We are emptying the fridge and freezer. Last nights dinner .Chips bacon sausage and eggs , Pud a pear.
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That's a rather American looking plate of "breakfast for dinner."
CD
We are emptying the fridge and freezer. Last nights dinner .Chips bacon sausage and eggs , Pud a pear.
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No, and we would definitely need to have a bit of an Italian feast cook up so I could learn the secrets of some of MypinchofItaly's fantastic recipes.
Interesting! But the link does not open to me.Three signs that spring is in the air:
1. The birds are chirping.
2. Flowers are in bloom.
3. I have just started my first ceviche of the year:
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This is pangasius - an Asian catfish - swimming in a blend of juiced orange, lime, lemon, and grapefruit, with cilantro, red onion, and serrano peppers mixed in. For those unfamiliar with a ceviche, the acidity of the citrus "cooks" the fish.
Fun fact: this is a breed that is rampant in restaurants that try to pass it off as grouper. I hadn't heard of it until I bought some from my local fishmonger. Here's an article about restaurants in Florida that are being caught doing this:
https://www.tuscaloosanews.com/article/DA/20080106/News/606099880/TL