i haven't been to Puerto Rico since Hurricane Maria devastated the Island. My sister was there for a day last month. I need to go back down there.
What did you cook or eat today (May 2023)?
- Thread starter TastyReuben
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i haven't been to Puerto Rico since Hurricane Maria devastated the Island. My sister was there for a day last month. I need to go back down there.
JAS_OH1
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My SIL is from there originally. My brother bought his mother-in-law a house in Puerto Rico so my sister-in-law was/is going there to help her get settled. I'll probably be back in Houston again in June to dogsit. Ugh, the heat!
rascal
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Yeah I casually mentioned I hadn't had a real coffee in ages. Bag of Italian roast coffee turned up. Along with a 2 pot thingy
Nice for a change.
Russ
rascal
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Scallops look amazing.
Russ
JAS_OH1
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They were delicious!
rascal
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We used to get fresh scallops from Nelson. 5 hrs north of me. They stopped dredging a few years ago.
Man they were good .!!
Russ
JAS_OH1
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I've a few friends in Florida who dive for scallops every year.
Unrelated note: watching Poldark over past week made me think of 'ee as it's set in Cornwall mostly...where your roots are.
rascal
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One of SatNav's "specials"... as hubby calls it.
3 varieties of lentils and peas (chana dal, green lentils and black lentils), aubergines, onion, home grown tomatoes, a whole load of spices and a lot of tamarind... one tasty evening meal served with brown basmati rice.
3 varieties of lentils and peas (chana dal, green lentils and black lentils), aubergines, onion, home grown tomatoes, a whole load of spices and a lot of tamarind... one tasty evening meal served with brown basmati rice.
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Windigo
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Had a lazy day today, my husband is home today because of a national holiday ( the feast of Mary's ascencion to heaven). We don't celebrate as we're pagan but it's a national day off. So I made a semi fry up. With sauteed mushrooms, tomatoes, sausage, scrambled eggs and toast.
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We should have the 
emoji where you see like lol
emoji where you see like lol
JAS_OH1
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Thanks! They were darned good. Got them from Aldi of all places. Cryovac frozen--I thawed, rinsed, dried and salted them, then let them air dry in the frig for a few hours so they'd sear properly.Those scallops look beautifully cooked.
Frizz1974
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Morning from the Downunderverse.
Last night’s evening meal.
I bought chicken thigh cutlets and browned them then braised in a leek & mushroom, white wine cream sauce with a thinly sliced potato. A few capers & seeded mustard.
Served with crisp roasted cabbage & steamed broccoli.
Last night’s evening meal.
I bought chicken thigh cutlets and browned them then braised in a leek & mushroom, white wine cream sauce with a thinly sliced potato. A few capers & seeded mustard.
Served with crisp roasted cabbage & steamed broccoli.
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