JAS_OH1
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Oh HE double hockey sticks yes!I took that smoked pulled pork and turned them into some kick ass Nachos.
View attachment 113655
Oh HE double hockey sticks yes!I took that smoked pulled pork and turned them into some kick ass Nachos.
View attachment 113655
Perfection!
We had a family get together and one of my sister in laws made tacos. 70/20 beef. Did not drain it. She is a tad on the crazy side so nobody said anything. Only a few tried it.Yeah, my husband's stepfather has a daughter who isn't much of a cook and when we have family gatherings, she makes a Buffalo chicken dip using canned chicken. It's edible. Usually too salty for my tastes. I think it's just as easy (if you aren't traveling) to poach a chicken breast or two on the stove and remove the meat, then you can have a lot more control over the salt. I am sure in a sandwich with vegetables and whatnot it balances it out, but with the canned chicken, cream cheese, and Buffalo hot sauce, it's sodium + sodium + sodium, and then it gets dipped with salty tortilla chips! And she's a nurse and her dad has a heart condition...anyway.
Reminds me of my moms 1st crockpot experiment lol. She put raw beef, tomato sauce, a seasoning packet, noodles, and water in the crockpot before leaving for work. Told my brother and I that dinner would be ready at 5ish (she was working late). It was a congealed fat and pasta gluey mess. We dug a hole in the backyard and buried it Lol.We had a family get together and one of my sister in laws made tacos. 70/20 beef. Did not drain it. She is a tad on the crazy side so nobody said anything. Only a few tried it.