What did you cook or eat today (May 2024)?

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It is snacks, pork fat bits. Quite salty, very yummy.
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Lunch break, store bought salad, which actually was inspiring to look more into salad composing...
Hummus, assortiment of green salads,plus
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arugula I believe, quinoa, fresh cucumbers, carrots, red cabbage, 3 tomatoes, baked cauliflower...sprinkled with Aceto balsamico and olive oil.
 
"Never seen or eaten a "tater tot", let alone a mini one! What ever they are, they're not available over here.
They’re little preformed potato nuggets, sold in the frozen food section:

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Walmart

They’re made from minced potato and seasoning added, and just like fries, you can bake them, deep-fry them, pan-fry them, or use the air fryer.
 
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