What did you cook or eat today (November 2020)?

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Beans started. Home-made baked beans
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An improvised lunch yesterday. Venison sausages, cauliflower cheese and chips. I had planned on seafood, but on arriving at the fishmongers I discovered it closed down for 14 days due to a staff member having tested positive. Two neighbouring businesses were also closed - they inter-trade a lot. I last used the fishmonger five days ago - I think this is my closest encounter with covid yet.
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epicuric said:
An improvised lunch yesterday. Venison sausages, cauliflower cheese and chips. I had planned on seafood, but on arriving at the fishmongers I discovered it closed down for 14 days due to a staff member having tested positive. Two neighbouring businesses were also closed - they inter-trade a lot. I last used the fishmonger five days ago - I think this is my closest encounter with covid yet.View attachment 50303
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Your food is styled like an X$#. Are you trying to tell us something? :scratchhead:

CD
 
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First meal of the day. Hemulen Finnish bread, Croatian Elemental and British tea. The bread is delicious and appears to be glazed with honey. Very light yeast flavor, beautiful nutty flavor from the wholemeal flour. NB even for this modest affair we sit down at the table.
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Does this pic look like Elephant man to you?
 
Burt Blank said:
First meal of the day. Hemulen Finnish bread, Croatian Elemental and British tea. The bread is delicious and appears to be glazed with honey. Very light yeast flavor, beautiful nutty flavor from the wholemeal flour. NB even for this modest affair we sit down at the table.View attachment 50326View attachment 50328Does this pic look like Elephant man to you?
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Thanks for crediting Finland, but rye bread is what Finland is known for :wink:.
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I'm on my way having a BIG mug of coffee and rye open sandwiches with cold smoked reindeer and Emmental.
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Hemulen said:
Thanks for crediting Finland, but rye bread is what Finland is known for :wink:.
View attachment 50329
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I'm on my way having a BIG mug of coffee and rye open sandwiches with cold smoked reindeer and Emmental.
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I loooove the Finnish rye bread, my Finnish ex spoiled me with lots of it. It's delicious, I don't like Dutch rye bread.
 
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