What did you cook or eat today (November 2020)?

[Windigo]

Tomato mozzarella salad.

With air fried potatoes and pork tenderloin with cranberry sauce.

 

[MypinchofItaly]

Minestrone ready
I’ve also added a pinch of turmeric and a Parmigiano little rind

 

[MypinchofItaly]

I’ve changed my mind about making bread or focaccia, so I’ve made Farinata di Ceci or Cecína, an unleavened flatbread made with chickpea flour

 

[indianwells]

Chicken dinner.

 

[MypinchofItaly]

Chicken dinner.View attachment 50591

Those spuds look so crispy and delicious!

 

[indianwells]

Those spuds look so crispy and delicious!

I always do them the same way and they are perfect every time. I think i have posted the recipe before but no harm in repeating. The only change I make is parboil for 10 instead of 15 minutes as some potatoes can be too soft after 15 minutes.
The best roast potato recipe | Jamie Oliver recipe

 

[MypinchofItaly]

I always do them the same way and they are perfect every time. I think i have posted the recipe before but no harm in repeating. The only change I make is parboil for 10 instead of 15 minutes as some potatoes can be too soft after 15 minutes.
The best roast potato recipe | Jamie Oliver recipe

Thank you for the link. Last week I’ve parboiled potatoes for 5 mins, then seasoned them with fat lard and in the oven for 15 mins (if I remember well). I’ve taken a look at JO too, since I wanted to make them British-style. They turned out wow!
I am not very used to parboil potatoes, I put them directly in the oven or in the pan.
Now I have another chance and it’s so nice.

 

[rascal]

Earl grey and two afghan biscuits. My liver is recovering.

Russ

 

[caseydog]

Earl grey and two afghan biscuits. My liver is recovering.

Russ

CD

 

[rascal]

View attachment 50603

CD

Believe me, my mate from Auckland and I gave it a good nudge over 8 days. He's a rum man as well. Our recycle bin getting emptied sounded like a glass chorus.

Russ

 

[TastyReuben]

MrsT's butt probe is tomorrow, so no need to cook for two tonight - prep fluid for her, frozen pizza for me.

 

[rascal]

We were having risotto tonight but the cupboard Is bare. It's on the blackboard now. Beans and eggs on toast. I know we have them!!

Russ

 

[Burt Blank]

Last nights dinner, Turkey thigh, Roasties, braised cabbage, cranberry sauce. Pud was pomegranate jewels. The turkey thigh was half of the 2.5kg piece we bought last week. Because they are free range and so big the last time I roasted one it was a bit tough. So I put it in the slow cooker till tender the gave it 30 mins in the oven to crisp the skin. The stock from the slow cooker made delicious rich gravy.

 

[rascal]

Last nights dinner, Turkey thigh, Roasties, braised cabbage, cranberry sauce. Pud was pomegranate jewels. The turkey thigh was half of the 2.5kg piece we bought last week. Because they are free range and so big the last time I roasted one it was a bit tough. So I put it in the slow cooker till tender the gave it 30 mins in the oven to crisp the skin. The stock from the slow cooker made delicious rich gravy.View attachment 50618View attachment 50619View attachment 50620

Spuds look real good.

Russ

 

[Burt Blank]

Tonight dinner will be I hope. My baked beans and shortcrust sausage rolls.
I forgot to buy the Dark Muscovado sugar so I used a shot of the dark date syrup instead.