What did you cook or eat today (November 2020)?

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Batter is resting in the fridge for the Yorkshire Puddings making, just made the gravy - last week epicuric suggested me to add red wine, thus I did it! Such a good taste, can’t wait to add it to YPs and sausages

50541
 
You never had pork pie? But you live in the UK. How can such a thing be...? :D Sorry - I forgot you are from Lithuania. Apologies. You can buy them in most supermarkets. You can even get mini pork pies which may be good for a first try to see if you like them.
Yes I know I know I really should have tried one before hahaha. I will definitely be on the lookout for one!
 
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