What did you cook or eat today (November 2024)

[JAS_OH1]

We had salad with the bruschetta.

 

[badjak]

Bunny chow
But with tikka masala instead of Durban curry

 

[SatNavSaysStraightOn]

I love mushrooms, but unfortunately, they're very expensive over here (about $20 per kilo) so I very rarely buy them.

How do you make them?

Well that was the problem. I didn't make them! My OH did following a new recipe.
They are also very expensive over here as well, which is why I've taken to growing my own.

 

[SatNavSaysStraightOn]

Well some of the veg was better cooked. He murdered the sprouts and carrots though. Despite following my directions, the cauliflower was still undercooked in places but better than last night and I did actually taste something tonight! That would be the kale

 

[Windigo]

Homemade pepperoni, mushroom & olive pizza

 

[karadekoolaid]

Some minced meat that needed using up, some carrots that needed using up and a whole bunch of potatoes, so Cottage pie!

 

[Lullabelle]

Ham salad with mayo. Trying to give an idea as to how big this fella was.

 

[Lullabelle]

Homemade pepperoni, mushroom & olive pizza
View attachment 120534

My 3 favourite ingredients

 

[medtran49]

This is our last $20 Chicken Pot Pie from a farm not far from us.

View attachment 120522

This pie is six inches across by 1 1/2 inches deep, it's dang delicious, but I'm having a really hard time justifying the cost.
It's even better than what I have ever made... but
It serves us two with a side of steamed vegetables of some sort, with just a smidge leftover for my breakfast tomorrow.
What say you? Worth it or nay.

It's really good, cheaper than eating out and you have very little food prep/mess to deal with, so yes IMO.

 

[Windigo]

My 3 favourite ingredients

Here in NL I've only been able to get pepperoni for pizzas since this year. Before all stores used to have was salami, while the rest of the world profited from pepperoni. So glad it's here now!

 

[fruitjuice]

Ham salad with mayo. Trying to give an idea as to how big this fella was.

View attachment 120537View attachment 120538

He's really big! I wouldn't be able to eat all of him.

 

[detroitdad]

Avocado/ cucumber and turkey wrap for lunch.

 

[TastyReuben]

Made some 2-ingredient peanut butter fudge earlier. It’s setting up in the fridge right now.

 

[detroitdad]

Made some 2-ingredient peanut butter fudge earlier. It’s setting up in the fridge right now.

Do you need my shipping address?

 

[TastyReuben]

Do you need my shipping address?

Honestly, for something that’s two ingredients (jar of peanut butter, tub of vanilla cake frosting), people who eat this stuff flip for it. I gave some to my neighbors last time I made it and now they’re always asking about it. I’ll slip them some of this batch tomorrow.

I personally think it’s the best peanut butter fudge I’ve ever had, and all it is is dumping those two containers into a bowl, a minute or so in the microwave to make it loose enough to stir, stir it up, then into a pan and into the fridge. That’s it.