What did you cook or eat today (November 2024)

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Artichokes and corn on the cob.
Tangy dip to go with it. The corn is buttered then rolled in cotija.
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What's that please?
Mexican cheese

Cotija is a Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. It's a hard, crumbly cheese with a salty, tangy flavor. Cotija is often used as a topping for Mexican dishes like tacos, salads, and grilled vegetables. It can also be blended into dishes to add flavor and depth. Cotija is aged for several months, during which time it develops a hard, dry rind and a pale yellow-to-white interior.
 
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