What did you cook or eat today (November 2024)

Colleen made lasagna tonight. Pretty darn good.

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I'm late but this is what we ate on saturday at Parkheuvel Parkheuvel - . It was once again, amazing ❤️
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Left: beetroot tower with cheese and watercress, middle: cheese crust with roasted eggplant and parmesan, right: duck liver mousse with cape berry jelly. My favorite was the right one, it was sweet and silky and delicious.
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Curry ice cream with cauliflower foam and herb oil. Unique and very creative.
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Crusty, warm, delicious sourdough fresh from the oven to mop up all the sauce
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Lobster salad with calamansi, radish and horseradish
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Sea bass with lobster cream, mussels and diced swede in a saffron vinaigrette. My favorite dish of part one, part 2 below.
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I have discovered that I like alcohol free wine so I had a lovely arrangement of my favorite alcohol free wine maker, the German Jorg Geiger. This one was my favorite, a pinot noir with port tones, cherries and berries. It was served with the main. So I do like wine, I just don't like the taste of alcohol.
 
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Next was Wagyu steak tartare with perle imperial caviar, crunchy poatoes and watercress. My husband's favorite dish of the night. He said 'that's what I work for!' :)
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Then my favorite dish of the night. Ravioli with Bresse chicken, mushroom farce, langoustine and a lobster cream sauce. It's a dish that won it's maker several international prizes, and I can see why. It's fenomenal and hard to put in to words how delicious it is. It's like every bite is different yet still harmonious.
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Then on to the main: A spin on German sauerbraten. It was partridge with black truffle, potato mousseline, sauerkraut, game gravy, pancetta, and pork belly. The gravy in particular was delicous.
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Side dish to the main was a mushroom stew with black truffle and duck liver.
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Then another absolute blast in my eyes: several ways of preparing mango with white chocolate, mint and sheep's yoghurt foam. Very delightful.
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Lastly, because we went to celebrate our marriage we got a free extra treat of this beautiful chocolate hazelnut tart to share.
The service was great, the ambience beautiful and the food delicious. We're going again at least once next year!
 
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