What did you cook or eat today (November 2024)

[msmofet]

Homemade chicken soup over brown rice topped with freshly grated parmigiano reggiano & pecorino romano cheeses.

 

[kaneohegirlinaz]

HA!
msmofet and TastyReuben you're both wrong ... Linguica or Portuguese Sausage Fried Rice.

 

[kaneohegirlinaz]

Linner (late lunch/early dinner) out today with DH at our favorite small joint a few towns up from us.
It's very small and family owned/operated. I don't think they even have 15 four-tops.
We've been coming here shortly after they opened in 2006.
They know our names and what we like to order. (I threw Buck, the server, for a loop when I said I wanted to have the meatballs as an appie today )
There's no AC nor heat - remember to dress appropriately

We shared and still took home half of all of this!
A slice of Cheese (pizza)
Meatball appetizer
Calzone with everything in it
What they call a Steak Special aka Cheesesteak Sandwich
On our drive home, DH complained that it was expensive, $45, hmm, not so much pal.
We brought home another two meals.
We also commented to each other that Steve's Italian food never, I mean ever gives either of us indigestion.
Steve is from Albania - DH's family is originally from there too.

 

[rascal]

MrsT needed some serious comfort food tonight, so:

View attachment 120205

Pray tell what is that??

Russ

 

[rascal]

We are having chicken skewers with satay sauce. The sauce still needs a bit more p.b. wifes bringing it home.

 

[TastyReuben]

Pray tell what is that??

Russ

Roasted cabbage, whipped potatoes, a couple of pieces of battered fish, and a little dipping sauce for that.

 

[SatNavSaysStraightOn]

A mixed hot cold salad day.
Protein is the Fry's chia, quinoa, rice nuggets.

Roasted saffron cauliflower is very definitely my favourite way to eat it. My OH won't even accept seconds, it all has to go on the plate in one go! Lol.

 

[karadekoolaid]

Using up things in the fridge, I came across 2 large aubergines and some breadcrumbs.
Melanzane alla parmigiana (Aubergine parmesan). It might have been even bigger, but half of one aubergine was infested with crawly
things!

 

[karadekoolaid]

I am currently nurturing two enormous baked potatoes in the oven.
This morning, I woke up with a truly stinking cold ( how on earth I catch a cold when the daytime temperature is 25-27C, I don't know, but it is what it is) and , based on the principle "stuff a cold, starve a fever", I'm going to stuff myself

 

[The Late Night Gourmet]

Chicken Alfredo Penne with Sundried Tomatoes. Even though you haven't seen me lately, I haven't stopped cooking...I just dom't have time for the fun stuff in the kitchen. This was pretty good - my family liked it - and not that hard to make.

1. Cut chicken breast into chunks. Season and grill with a small amount of oil. Save the juices.

2. While the pasta is boilng, slice cremini mushrooms and saute in a pan with butter until softened and fragrant.

3. Dice garlic and saute in a pan with oil from a jar of sundried tomatoes. Continuosly move in the pan for about a minute, until fully browned.

4. Chop sundried tomatoes and stir into pan with mushrooms and garlic. Add alfredo sauce (I used Classico "roasted garlic" flavor, which didn't have enough roasted garlic...hence step 3).

5. Season with freshly ground pepper. Check salt level (I needed to add some), and cook, stirring occasionally, until it reaches the desired conssitency.

 

[kaneohegirlinaz]

nice to 'see' ya The Late Night Gourmet that dish looks luscious

 

[SatNavSaysStraightOn]

Lunch out whilst Christmas shopping.

All vegan.

There's a tofu curry, belco bowl and hubby had the cake (salted caramel)

 

[TastyReuben]

MrsT went and got Taco Bell for us.

 

[Puggles]

Classic fettuccine alfredo.

 

[medtran49]

Didn't feel like cooking and Craig didn't want leftovers or, God forbid, to actually cook himself. So, we got It's All Greek To Me. He got mousaka with a Greek salad and a spanikopita appy, I got a gyro platter with Greek rice pilaf and a Greek salad. No pictures.