What did you cook or eat today (November 2024)
- Thread starter TastyReuben
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Lullabelle
Midlands, England
Last night's dinner was chicken Katsu in our new bowls.
Lullabelle
Midlands, England
Today's lunch
medtran49
Forum GOD!
The spice level could make some think of a badger!Ok got it, thank you!
I was a bit puzzled because Tasso in Italian is referred to badger
Lullabelle
Midlands, England
Interesting flavour but too spicy for my taste so sadly didn't finish it.
detroitdad
Legendary Member
Thank you. Everyone agreed! I have only cooked a rack of lamb once. Never on the grill. I did a rosemary garlic marinade. Let it sit in that for 24 hrs. Then babied it on the grill.
My daughter in law and I cook birthday dinners for each other. She already requested this for next year!
badjak
Über Member
detroitdad
Can you adopt me?
Can you adopt me?
Getting caught up:
Egg on top of fried polenta on top of some salad.
Cheddar-apple grilled cheese and salad with some polenta croutons.
Egg on top of fried polenta on top of some salad.
Cheddar-apple grilled cheese and salad with some polenta croutons.
Looks lovely. I have a craving for Chinese food now. What is subgum?
All looks good. I've not seen you cook polenta before.
It’s a rarity, but does happen now and again. MrsT likes it more than I do.
Windigo
Kitchen Witch
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Chicken satay, boiled eggs, green beans and broccoli with rice
rascal
Forum GOD!
Tandoori lamb cutlets are the most requested entree here but I hardly do due to the cost. Although I've done them for my wife.
yours are perfectly cooked.
Russ
rascal
Forum GOD!
Sweet and sour chicken at dinner club last night.
My left is Ken's sweet and sour pork then dafyd sizzling beef.
The 3 of us all met first day at high school aged 13.
Russ
My left is Ken's sweet and sour pork then dafyd sizzling beef.
The 3 of us all met first day at high school aged 13.
Russ
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