What did you cook or eat today (November 2024)

[rascal]

Saturday here so bacon n eggs for wife and I had vegemite on toast. And a cuppa

Russ

 

[kaneohegirlinaz]

SandwichShortOfAPicnic and Morning Glory I cheat!

View attachment 120874

I bring back scores of these packs from Hawaii in my luggage.
I'll post up a recipe ... errr ... technique?

SandwichShortOfAPicnic and Morning Glory here you go gals:
My Quick Cucumber Kim Chee

 

[TastyReuben]

From-frozen beer-battered fish fillet, peas, and fries/chips.

 

[TastyReuben]

Another challenge entry, but I may not get it written up until tomorrow.

Prunes, stewed in some Merlot, walnuts, honey, and lemon, with a slice of pound cake under there.

 

[medtran49]

Tovala cheese tortellini with sausage ragu.

 

[msmofet]

Wings and macaroni and cheese.

 

[badjak]

Bacon, tomatoes, spring onions and eggs sunny side up.
All in one skillet
With bread.
I was feeling lazy

 

[SatNavSaysStraightOn]

Lunch was the usual. The bread must have just come out of the oven because it was so very soft today.

Smashed avo, senap or chutney, tofu on Sourdough

 

[SatNavSaysStraightOn]

Salad and sausage roll.

 

[karadekoolaid]

The reception kicked off with samosas ... all credit to the team, who went ahead and made the pastry for 120 .
Then we served (buffet style) sabzi panchmel (5 vegetable curry), chicken ishtu (boneless chicken in coconut milk), rice and peas, chutneys & hot pickle, and for dessert, kheer ( rice pudding with bits of fruit in it!)

 

[badjak]

I just made a big pot of vegetable something.
Onions, garlic, courgettes, tomato, chili paste.
No other spices right now, so it can be divided up and frozen into portions and become various food styles

 

[TastyReuben]

I just made a big pot of vegetable something.
Onions, garlic, courgettes, tomato, chili paste.

Just glancing while I eat, I read that as “Onions, garlic, cigarettes, tomato…”

 

[badjak]

Ouch...
Now that would be disgusting....
And I forgot, I think you muricans call them zucchini?

 

[Puggles]

Burritos that I deep fried and covered in fresh pico and cotija.

 

[SandwichShortOfAPicnic]

Had battered chips and made my bog standard curry sauce for lunch and have some pizza dough fermenting on top of the boiler for later.

I have to stop asking people what topping they would like, it costs a bomb and takes much longer making so many different types of pizza, doh!