What did you cook or eat today (November 2024)

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I have to stop asking people what topping they would like, it costs a bomb and takes much longer making so many different types of pizza, doh!
I learned that a long time ago, with respect to cocktails.

Do not offer to be the bartender, with a line of boozes behind you. Nowadays, I pick a single cocktail ahead of time, and I make a pitcher of that.
 
At my favorite (Dayton area) brew room:

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A huuuuge pile of fries, with chipotle ketchup, sage pesto, and creamy parm for dipping.

I must lodge a complaint - when I came in, it was me, two bartenders, and one regular…big college football game today (Ohio St. v Indiana U.), so they have it up on the single muted TV over the bar (a single TV is a big clue this isn’t a sports bar, as sports bars will have a dozen or more, tuned to every sports channel imaginable).

Halfway through my relaxation time, two 20-something knuckleheads skipped in, and now they’re yelling their fool heads off for every single <bleeping> play.

They’re even trying to engage me with the sportsball talk. Oh, how you’re mistaken, Noel and Liam, or whatever your stupid names are! You’ve killed the whole quiet vibe of the bar!

Does this look like a man who wants to talk about “the big game?!” I think not!!!

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F**k off already!
 
At my favorite (Dayton area) brew room:

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A huuuuge pile of fries, with chipotle ketchup, sage pesto, and creamy parm for dipping.

I must lodge a complaint - when I came in, it was me, two bartenders, and one regular…big college football game today (Ohio St. v Indiana U.), so they have it up on the single muted TV over the bar (a single TV is a big clue this isn’t a sports bar, as sports bars will have a dozen or more, tuned to every sports channel imaginable).

Halfway through my relaxation time, two 20-something knuckleheads skipped in, and now they’re yelling their fool heads off for every single <bleeping> play.

They’re even trying to engage me with the sportsball talk. Oh, how you’re mistaken, Noel and Liam, or whatever your stupid names are! You’ve killed the whole quiet vibe of the bar!

Does this look like a man who wants to talk about “the big game?!” I think not!!!

View attachment 120929

F**k off already!
Nice looking fries (and hat) though!

I learned that a long time ago, with respect to cocktails.

Do not offer to be the bartender, with a line of boozes behind you. Nowadays, I pick a single cocktail ahead of time, and I make a pitcher of that.

Yer me too. I’ll assemble the components for two cocktails, one short, strong and usually sweetish and one long weaker and drier.
But I’m new to pizza making. Wasn’t worth the bother until getting the de-glutenised wheat flour, I’m on a learning curve mountain hike 😂
 
Nice looking fries (and hat) though!
Thanks! It’s a Kangol (which became the preferred noggin accessory for the hip-hop community), and I bought it in 1992 in Oxford, so I could have looked at Noel and Liam and said, “Shut it! I’ve got hats older than you…including this one!” :laugh:
 
Thanks! It’s a Kangol (which became the preferred noggin accessory for the hip-hop community), and I bought it in 1992 in Oxford, so I could have looked at Noel and Liam and said, “Shut it! I’ve got hats older than you…including this one!” :laugh:
I must find you a pic of this years bathday prezzie it’s a tweedy affair and not the trendy Kangol type 😂
 
Thanks! It’s a Kangol (which became the preferred noggin accessory for the hip-hop community), and I bought it in 1992 in Oxford, so I could have looked at Noel and Liam and said, “Shut it! I’ve got hats older than you…including this one!” :laugh:

No hat because it wouldn’t fair well under a helmet and surprise surprise I don’t look anything like the model but the culottes will be handy on the mobike 😊 😂

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The reception kicked off with samosas ... all credit to the team, who went ahead and made the pastry for 120 .
Then we served (buffet style) sabzi panchmel (5 vegetable curry), chicken ishtu (boneless chicken in coconut milk), rice and peas, chutneys & hot pickle, and for dessert, kheer ( rice pudding with bits of fruit in it!)
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Splendid! I trust there are curry leaves in the curry as well as layed decoratively across the top.
 
Would you believe I missed nearly $50 is groceries while I was out earlier today?

That meant I had to run into town to grab those…and I brought food home for supper:

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I’m starting a new genre of meal presentation - gonzo food styling. It stresses the gritty realism of eating during the hectic life of a gadabout. :laugh:
 
Last night curry chicken with rice from freezer and popadoms popadoms bought a few months ago but I forget. Wife dug them out. Cumin or jeera flavour.
Not much today ss its family dinner. I made a kickass salad and roasted some potatoes I oil and turmeric. Kids love em. Chicken skewers made. Daughter brings sliders.

Russ
 
Splendid! I trust there are curry leaves in the curry as well as layed decoratively across the top.
Thank you!
I called the ambassador's secretary on Wednesday to see if there was a curry leaf plant in the residence. She said yes, feel free to use them. When I finally arrived, ( 90 minutes late thanks to 2 cancelled taxis and a lorry with a broken axle in the lane that leads to my house :hyper: )
I was greeted by the ambassador, first secretary, second secretary, head of chancery and chargé d'affairs. (SH**! I thought, now I'm in trouble)
" So sorry I'm a bit late, ambassador..."
" Don't worry, it's Friday. Everyone is late today!"
His wife came out and said :
"Would you like to go to the kitchen first, or the curry plant?"
:laugh::laugh::laugh: ( I am being serious for once)
Off we went to the curry plant which was 2 mts tall. In heaven. The wonderful lady even told me which leaves to pick. Then, when I got in the kitchen, the head of security was there and he guided me through "how to fry curry leaves in ghee":D:D:D
So to belatedly answer your question - yes, the curry leaves were in there!
I have to admit, it was one of the most enjoyable events I've ever done.
 
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