What did you cook or eat today (October 2020)?

[murphyscreek]

Here is a Chinese "hot pot."

View attachment 47663

CD

Here's a vid showing the Vietnamese version I shot a couple of years ago in Hoi An. As an aside, it was during this holiday I first stumbled upon this Forum and consequently signed up.

View: https://youtu.be/5rzeYJyTkJw

 

[Windigo]

Pasta salad with sauteed peppers, onions, corn, pesto dressing, mozzarella and a little red chilli.

And Crème brûlée for dessert

 

[TastyReuben]

Here is a Chinese "hot pot."

View attachment 47663

CD

We occasionally heat broth in our fondue pot and cook bite-sized hunks of meat in that. They're small enough that they cook in just a few seconds.

 

[Burt Blank]

ondue pot

Tasty mate, I love fondue and all its variation.

 

[TastyReuben]

Tasty mate, I love fondue and all its variation.

We eat a lot of fondue over Winter. I've got a few days off next week and on one of the days, we're driving down to the city so I can lay in my supply of fondue-appropriate wine.

 

[Morning Glory]

Pasta salad with sauteed peppers, onions, corn, pesto dressing, mozzarella and a little red chilli.

Nice photo!

 

[Windigo]

Nice photo!

Thanks dear the new location of the photos seems to make a big difference

 

[epicuric]

At home today, and in need of a toothache friendly lunch for my wife - wild mushroom and smoked garlic risotto with thyme:

 

[TastyReuben]

Cheater Cheesesteak

• TastyReuben
• 5 Oct 2020

I had some deli roast beef that was getting a little too mature and my most recent loaf of homemade bread is about past it as well, so I fried an onion, grilled the bread, chopped up the meat, threw on some cheese and peppers, and called it lunch.

 

[caseydog]

Cheater Cheesesteak

• TastyReuben
• 5 Oct 2020

I had some deli roast beef that was getting a little too mature and my most recent loaf of homemade bread is about past it as well, so I fried an onion, grilled the bread, chopped up the meat, threw on some cheese and peppers, and called it lunch.

I've done that, but with a bun. It's good, even if it isn't "authentic." Cheater cheesesteak was a good choice for a name.

CD

 

[MypinchofItaly]

Ok, wow!
It’s fantastic!

 

[Windigo]

Ok, wow!
It’s fantastic!


View attachment 47677

Looks delicious! What is it exactly?

 

[caseydog]

Looks delicious! What is it exactly?

If it is British, and you don't know what it is, just call it "a pudding."

CD

 

[MypinchofItaly]

Looks delicious! What is it exactly?

It’s a beef pie with gravy (it tasted wonderfully), mash, carrots and peas, all washed down by a beer and waiting for my sticky coffee pudding afterwards

 

[Windigo]

If it is British, and you don't know what it is, just call it "a pudding."

CD

I vote for a pie though