It’s a beef pie with gravy (it tasted wonderfully), mash, carrots and peas, all washed down by a beer and waiting for my sticky coffee pudding afterwards
If it is British, and you don't know what it is, just call it "a pudding."
CD
That's also known as Crusty Meat Pudding With Runny Brown Pudding, Pudding Mash, Orange-And-Green Pudding and Sticky Toffee Pudding for pudding.It’s a beef pie with gravy (it tasted wonderfully), mash, carrots and peas, all washed down by a beer and waiting for my sticky coffee pudding afterwards
Do you make your Hollandaise from scratch? I cheat often and use packets, LOL. That's a lovely piece of salmon!
That chicken looks ah-maaaaazing. Sorry about your broccoli. Yeah, I am pretty picky about my broccoli too. I can't wrap my head around the vinegar...sherry or no.
I was not happy with the broccoli. It's dressed in a garlic-paprika vinaigrette, and the recipe called for sherry vinegar, which I don't have, so I consulted the internet and it recommended rice vinegar as the closest substitute.
Nope. Made my Italianish broccoli taste very Asianish. Didn't work at all with the rest of the meal. Bad internet!
Thanks! Other than the broccoli, it was really good. I think chicken parm has the highest ratio of ease:dirty dishes as anything I make. Usually, when something is easy, it doesn't require a lot of pans and such to make it, but this makes a mess.
That's also known as Crusty Meat Pudding With Runny Brown Pudding, Pudding Mash, Orange-And-Green Pudding and Sticky Toffee Pudding for pudding.
That looks really good to me!Cornish pasty take two. Not much of an improvement, if any. This one with double air fried chips and OXO gravy.
Usually I do but I was squeezed for time today and my local butcher does a really good ready made one in a jar so I used that. To be honest I can't really say there is much difference.
