What did you cook or eat today (October 2021)?

[flyinglentris]

Today's meal was a layered salad with Romaine lettuce, Anaheim pepper, cucumber, radish, onion, mushroom, tomato, bacon, feta cheese and blue cheese dressing.

 

[The Late Night Gourmet]

Tomato basil soup. My wife’s uncle grows tomatoes…so many that he can’t eat them all. They’re incredibly tasty, but we can rarely finish using them in salads and sandwiches before they go bad. Hence, soup. I’ve never had enough good quality tomatoes to make a soup before, and the results were terrific.

 

[TastyReuben]

Starting with side salads...

 

[TastyReuben]

We don't eat a lot of frozen supermarket pizza, but I saw this one at Aldi and was intrigued:

It wasn't horrible, but it wasn't fantastic either:

 

[JAS_OH1]

We don't eat a lot of frozen supermarket pizza, but I saw this one at Aldi and was intrigued:
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It wasn't horrible, but it wasn't fantastic either:
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Your homemade crusts look better.

 

[rascal]

View attachment 72446

Tomato basil soup. My wife’s uncle grows tomatoes…so many that he can’t eat them all. They’re incredibly tasty, but we can rarely finish using them in salads and sandwiches before they go bad. Hence, soup. I’ve never had enough good quality tomatoes to make a soup before, and the results were terrific.

You need to freeze until you have time to Make pasta sauce or similar. We freeze all the time here.

Russ

 

[rascal]

It’s just gone midday here, just made a sammich cold sausage and tomato relish. Pub in a few hrs and gambling.
Dinner, a burger on the way home.

Russ

 

[TastyReuben]

Your homemade crusts look better.

Thanks!

 

[Rocklobster]

You need to freeze until you have time to Make pasta sauce or similar. We freeze all the time here.

Russ

Here too..skins and all..I just cut the cores out and toss them in a bag..when I am ready to use them I take them out and thaw them in a bowl and then puree the whole thing with a hand blender..little bits of skin are left, but it doesn't bother me..sometimes I run them through a sieve if I want something finer...

 

[The Late Night Gourmet]

You need to freeze until you have time to Make pasta sauce or similar. We freeze all the time here.

Russ

Next batch we get, I’m doing that. Thank you for the suggestion!

 

[The Late Night Gourmet]

We don't eat a lot of frozen supermarket pizza, but I saw this one at Aldi and was intrigued:
View attachment 72448

View attachment 72449

It wasn't horrible, but it wasn't fantastic either:
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It’s almost worth it just for the box!

 

[caseydog]

I had to grab food on the run, and a Taco Bell was on my path. Every once in a while, I have to eat "food" from Taco Bell to remember why I go so long without eating Taco Bell.

CD

 

[JAS_OH1]

I had to grab food on the run, and a Taco Bell was on my path. Every once in a while, I have to eat "food" from Taco Bell to remember why I go so long without eating Taco Bell.

CD

They call it "Taco Hell" for a reason. I never liked anything but their bean tostadas. The meat is like dog food, or at least what I imagine dog food must taste like. The smell and texture are quite similar.

 

[TastyReuben]

I had to grab food on the run, and a Taco Bell was on my path. Every once in a while, I have to eat "food" from Taco Bell to remember why I go so long without eating Taco Bell.

CD

Like me and White Castle.

 

[rascal]

Wife rang while I was in pub, reminded me dinner club tonight, DAM burgers out the window, we are going to an Indian restaurant called Bombay butler, I know nothing about it so we shall see.
I already know I’m having butter chicken.

Russ