Today was a funny day. My wife went out to buy/make food at around 0700 to feed the dead.
I didn't really fancy any of that (although the cats were sniffing around) so I thought the usual char siu noodles following a few beers in the pub. No such luck. They must all have been feeding the dead because they were closed.
My wife eventually found a noodle shop on the internet at the far side of town who did agree to deliver.
It was OK.
Did the dead say it was OK? Or did you eat the noodles and the dead got something better?
There can be no Good without Evil. Each is dependent upon the other.Oh, it is worse than that. Not proper beer battered cod fish, but Long John's Silver fried fish. Imagine the McDonald's of fish and chips, and somehow much, much greasier. Imagine a Salad with 62 grams of fat. Imagine lubing your car with fried fish. Imagine the Jägermeister of seafood. That's what TastyReuben does to his body a couple of times a year.
CD
I was in Oia two years ago, eccentric, unique and stupidly expensive. Many of the ' bucket list' destinations turn out to be a dissapointment, not Santorini.Splurging on lunch in Oia, Santorini, which means I will be eating a salad at McDonalds for dinner but I really wantes to try the tomatokeftedes (tomato frittera, which is a local dish to this island) and the local wine. This was delicious.
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Thatsa lotta food!The wife and I went for icecream, and as she recently lost a bet, I had her buy me dinner, in a very ordinary Swiss pub type eatery.
The steak was delicious apparently (CHF35) my "Jumbo" Cordon Bleurghhh was about CHF 24, I felt ill after eating half of it. It's bigger than the plate! Took half it home. The green beans were ruined and my wife didn't touch them.
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Yeah, I thought our eateries in the US had ridiculously large portions. The green beans, meh, agreed with FoodFighter and his wife on that one.Thatsa lotta food!
I do remember getting a schnitzel in Munich that was the size of a steering wheel, laid atop a massive portion of fries, and then getting the stink eye when we didn't finish it all.Yeah, I thought our eateries in the US had ridiculously large portions. The green beans, meh, agreed with FoodFighter and his wife on that one.