What did you cook or eat today (October 2022)?

Salad, with leftover chicken and a honey-mustard dressing:

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I must have cought a 24 hour bug, because in the past couple hours I went from feeling great to feeling like garbage. This stuff dissolved in hot water is like liquid crack. It's so tasty.
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Ya know, I tried BTB a long time ago and found it too salty for us... and it ain't cheap!
 
We have a lovely Soup Salad and Sandwich joint that is so good!
DH & I were out and about today SHOPPING, and not for food! :ohmy: I was kinda shocked that he wanted to come along today, but okay, I'll take it, just no whining! :laugh:
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DH went for a half Ham & Swiss on Marble Rye and a half sized Chopped Salad
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I ordered a half Superfood Salad and half sized bowl of Italian Wedding Soup.
All very yummy AND they have Beer and Wine!
White Wine please.
I couldn't eat my soup, so DH will have this for supper later.
This joint is quite generous with their portions, I think, for the price ... lunch for us two was $33 usd
 
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That looks amazing mate - did you follow any particular recipe? I have the French Cooking Academy one in my queue to do.
Thanks..one of my favourite Sunday dinners...I just use the most basic recipe. Brown chicken in olive oil and butter. Remove. Add garlic cloves, soften. Deglaze with a bit of dry white wine, reduce add chicken stock and herbs(I tied some thyme from the garden together) and simmer. Return chicken and bake at 350 for about 45- 1 hour.
 
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The plan was hot butter chicken today but I have gathered, contrary to my earlier belief, that it does not look different to chicken curry when vacuum packed and frozen. Therefore it was chicken curry (with yellow Jasmine rice).

WOW! How did you morph your picture?
Both dishes look wonderful!
 
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