- Joined
- 11 Oct 2012
- Local time
- 5:24 AM
- Messages
- 19,977
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Hubby was running late, so I had a small bowl of rice and orange and miso glazed tofu and another one he got home.
What a lovely dish!Made a puff pastry savoury tart filled with pumpkin, onion and fennel sausage. No egg-wash, just a drizzle of olive oil on the edges
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Is that bits of sausage with mustard?
Ring bologna, to be specific. Yum!Is that bits of sausage with mustard?
Hi, welcome - hop over to the new members area and introduce yourself, if you have a minute:Attempted to do a tie dye cheese cake for a work friend's birthday
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I'm with ya! We've come to asking our server to have the kitchen "toss it in the back", that way no fuss - no muss.I had a grilled chicken salad and MrsT had Reuben rolls:
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A couple of notes: I do not like it when restaurants assemble my salad like that…all the tomatoes here, all the onions there, etc. Looks great, but then I’m faced with tossing it myself.
Also, that sauce looks like pepto-bismal, but that’s just the lighting.