What did you cook or eat today (October 2024)?

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There's a new sushi place in our village, started by the son of the butcher ( who lived in Japan for 8 years). So we tried it today, and it was really nice. As good as our usual, so we might switch to this one.
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Decorated tuna & salmon
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Salmon & tuna nigiri
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And tuna, wakame and mango maki

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Pathetically tiny but delicious carrots and taters from the countyside. Oven baked veggies on the menu.
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We often have many small tatties growing our own. We love them baked and actually had the last of them this week, mini jacket potatoes.
 
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