What did you cook or eat today (October 2024)?

[Windigo]

Rendang & Sajur lodeh with rice

Not very pretty but very tasty

 

[Puggles]

My version of an Italian sub.

 

[medtran49]

Tovala meals of red curry chicken with sweet potatoes, mini sweet peppers, and rice.

 

[badjak]

Rendang & Sajur lodeh with rice
View attachment 119743
Not very pretty but very tasty

Jealous

 

[SatNavSaysStraightOn]

As per last night. Very tasty. Round 2 cooked by me.

 

[creative]

Well....not worthy of a photo but I made some carrot soup (making my own veg stock from saved veg scraps). It had sauteed onion, red chilli, tomato puree and concentrated veg stock added.

This 'supplemented' (compensated for!) my bland left over (cold) roast pork which I cubed, along with a baked potato and had it with mixed salad leaves and fruity coleslaw.

 

[SandwichShortOfAPicnic]

Well....not worthy of a photo but I made some carrot soup (making my own veg stock from saved veg scraps). It had sauteed onion, red chilli, tomato puree and concentrated veg stock added.

This 'supplemented' (compensated for!) my bland left over (cold) roast pork which I cubed, along with a baked potato and had it with mixed salad leaves and fruity coleslaw.

Why do you think the pork turned out bland? Bad piece?

 

[Lullabelle]

Whipped lemon fool from Sainsburys...very sharp

 

[TheSoloChef]

For tonight's 'tea' (choosing my words very carefully here) I had what a British person would call 'Council House/Estate Cuisine'

Bernard Matthews Turkey Burger with chips, two fried eggs, pickled onions with a side serving of bread and butter and a small selection of condiments.

Needless to say, the best Vinegar is pickled onion vinegar which is what is in my vinegar bottle/shaker!

I have to confess, the chips are not 100% authentic council house/estate cuisine as they are oven chips and (as we all know) for them to be authentic they need to be cooked on the stove in a chip pan full of lard.

Again, it goes without saying, the bread and butter has two purposes; one half for creating a Chip Butty and the other half for dipping in the runny eggs.

If you're going to recreate this culinary delight yourself one top tip is you need to make the Chip Butty as soon as you sit down at the table so some of the butter melts in to the chips

 

[SandwichShortOfAPicnic]

For tonight's 'tea' (choosing my words very carefully here) I had what a British person would call 'Council House/Estate Cuisine'

View attachment 119755

Bernard Matthews Turkey Burger with chips, two fried eggs, pickled onions with a side serving of bread and butter and a small selection of condiments.

Needless to say, the best Vinegar is pickled onion vinegar which is what is in my vinegar bottle/shaker!

I have to confess, the chips are not 100% authentic council house/estate cuisine as they are oven chips and (as we all know) for them to be authentic they need to be cooked on the stove in a chip pan full of lard.

Again, it goes without saying, the bread and butter has two purposes; one half for creating a Chip Butty and the other half for dipping in the runny eggs.

View attachment 119756

If you're going to recreate this culinary delight yourself one top tip is you need to make the Chip Butty as soon as you sit down at the table so some of the butter melts in to the chips

Ah you let the side down putting your sauces in ramekins.. posh git

 

[TheSoloChef]

Ah you let the side down putting your sauces in ramekins.. posh git

I've been called many things in my life but never posh

Sometimes I even put a few pickled onions in them too with a cocktail stick to get them out with!

 

[SandwichShortOfAPicnic]

I've been called many things in my life but never posh

Sometimes I even put a few pickled onions in them too with a cocktail stick to get them out with!

Cocktail sticks?.. canapés?
You’ve sealed your position here

 

[Lullabelle]

TVC was on cooking duty this evening.

 

[medtran49]

Recipe - Rusty Pelican salad

 

[TastyReuben]

Eating from the freezer, I had a cabbage-noodle-sausage concoction.