What did you cook or eat today (September 2020)?
- Thread starter Morning Glory
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Windigo
Kitchen Witch
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Marinated chicken breast & tandoori curry.
CraigC
Guru
They also make a casserole with mashed sweet potatoes, pecans (Puh cons) and marshmallows on top. I don't like that, so I make "Sweet Potatoes Foster", chunks of precooked sweet potato, butter and good quality dark rum sauteed in a skillet. No marshmallows! The rum can also be used as a condiment!
MypinchofItaly
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They also make a casserole with mashed sweet potatoes, pecans (Puh cons) and marshmallows on top. I don't like that, so I make "Sweet Potatoes Foster", chunks of precooked sweet potato, butter and good quality dark rum sauteed in a skillet. No marshmallows! The rum can also be used as a condiment!
I’m not ready for marshmallows, but I’m ready for rum as a condiment 😁
MypinchofItaly
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Paccheri with broccolo romano cream, few chunks of salame (I’ve ran out of pancetta) and some Provolone flakes on top
epicuric
Legendary Member
What used to be the best restaurant in Cyprus lost its way for a couple of years. Its now back, with the original Maitre D, and everything was superb.
Bread, baked in house, with butter and parsley oil.
Chicken fajitas. Wife had sea bass ceviche (no photo)
Chicken. With all sorts of stuff.
Sea bass with lime panko coating.
Bread, baked in house, with butter and parsley oil.
Chicken fajitas. Wife had sea bass ceviche (no photo)
Chicken. With all sorts of stuff.
Sea bass with lime panko coating.
Hungry Man
Senior Member
Yesterday I've tried this (juicy lucy, a.k.a. cheese stuffed burger) and it was fun to make and of course, burgers never disappoint 
Video here if anyone interested:
View: https://www.youtube.com/watch?v=P06fyrcIEw4&t=51s
Video here if anyone interested:
Last edited:
indianwells
Über Member
Chicken, chorizo & baby potato salad.
You just keep delivering!
Love it. A great photo too.
ElizabethB
Legendary Member
Cauliflower cheese.
I have not visited for a few days. Monday I made Speckled Trout with a Piccata Sauce, salad and Escalloped Cauliflower. Tuesday I did not have enough Cauliflower left over so I scalded some Broccoli to add to the Cauliflower along with additional Gruyere and milk. Yumm.
ElizabethB
Legendary Member
What is "Feed the Ghost Day"? Is it a religious tradition? Is the meal shared with friends and family? Please give a run down on the beautiful food on your table.
CookieMonster
Über Member
tonight is rockfish aka striped bass, striper, linesider = morone saxatilis ala mojo
ElizabethB
Legendary Member
I am trying to remember what I have cooked this week.
Sunday - Eggplant Parmesan with Italian Sausage
Monday - George BBQed chicken leg quarters and homemade venison/pork sausage with a salad
Tuesday - Broiled Pork Chops with escalloped Cauliflower and salad
Wednesday - left overs
Thursday - Meat Ball Stroganoff with Broccoli and Cauliflower
Tonight - KISS - steak and grilled veggies
Sunday - Eggplant Parmesan with Italian Sausage
Monday - George BBQed chicken leg quarters and homemade venison/pork sausage with a salad
Tuesday - Broiled Pork Chops with escalloped Cauliflower and salad
Wednesday - left overs
Thursday - Meat Ball Stroganoff with Broccoli and Cauliflower
Tonight - KISS - steak and grilled veggies
indianwells
Über Member
I only did the chicken, chorizo and potatoes, my better half did the salad and photo. Presentation is a weak point of mine.
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