What did you cook or eat today (September 2020)?

[TastyReuben]

I freeze a shot glass of cream, I drop the frozen plug of cream into the eggs when they are to my liking. I then beat it in with the balloon whisk. This reduces the heat enough to stop them cooking on and going grainy. One shot glass to 4 large eggs.So the last mouthful is as creamy as the first.

I've seen Pepin use the same concept, but he just holds back some of the mixed egg (maybe 1/3 cup for four eggs?). When they're about done, off the heat and in with the raw egg, and it drops the temp and stops the cooking.

 

[Burt Blank]

I've seen Pepin use the same concept,

Great minds Tasty mate. I stole the method from a breakfast chef in the Savoy. Ten of us at a breakfast business meeting in a private room. We had smoked salmon and scrambled eggs. When the plates arrived they were all identically creamylicious. The room was a distance from the kitchen and I could not fathom why the eggs did not cook "on". The waiter asked in the kitchen, the Chef called the room and explained it was Chef Edelmann's method.

 

[MypinchofItaly]

Rosemary-Flavoured Homemade Almond Cream with Blackberry and grated dark chocolate

 

[Windigo]

Buffalo mozzarella and basil toastie

 

[Lullabelle]

Dinner this evening potato wedges, salad and burger with a bacon rasher, my husband knows how to feed me.

 

[Morning Glory]

Buffalo mozzarella and basil toastie
View attachment 46821

Good pic - what is the red stuff?

 

[rascal]

Dinner this evening potato wedges, salad and burger with a bacon rasher, my husband knows how to feed me.

View attachment 46835

I love Beetroot with a burger.

Russ

 

[TastyReuben]

Burger, Fries, And Beets

• TastyReuben
• 22 Sep 2020

I put some beets on the side just for you, rascal.

 

[rascal]

Burger, Fries, And Beets

• TastyReuben
• 22 Sep 2020

I put some beets on the side just for you, rascal.

You should try a Beetroot and onion sammich. White onion thinly sliced. It really works. A cafeteria I worked at once had them in the cabinet every day.

Russ

 

[rascal]

In freezer getting cordon Bleu out, stumbled on prawns. Lunch was shrimp cocktail. Yummy.
Cordon Bleu later with roasties.

Russ

 

[Burt Blank]

Due to the very bad thunder storms over the last two days, Mrs Blank has not been able to coax me out from under the stairs to go shopping. She swept the fridge. Reheated Turkey Rolls and gravy. She fried the left over mash nice and crispy. We ate it by candle light as there is not a light attachment there. Split - BBC Weather

 

[Windigo]

Good pic - what is the red stuff?

Spicy ketchup

 

[Lullabelle]

You should try a Beetroot and onion sammich. White onion thinly sliced. It really works. A cafeteria I worked at once had them in the cabinet every day.

Russ

Cheese and beetroot butties

 

[epicuric]

Duck breast in a cream and carob sauce.

Pork cannelloni

And a nice view

 

[Yorky]

The remainder of the Virginia ham with air fryer frozen chips. 8/10 for the chips. It was about to be 7/10 because of the uneven colouring but I increased this after tasting them. Crispy on the outside yet still soft (but not empty) on the inside. Also green oak lettuce, softish boiled duck egg and English mustard.

Virginia ham 3 s.jpg

• Yorky
• 23 Sep 2020

Virginia ham 4 s.jpg

• Yorky
• 23 Sep 2020