Great view mate, in my mind I mixed up Corfu with Cyprus. It's good you are in Cyprus a mate in Dassia told me the weather was foul because of the Hurricane. They sell dried carob pods here, using it in a sauce interests me. Thanks.
) then the classic method: flour, beaten eggs, breadcrumbs, deep-frying in Peanuts oil.I’m glad to hear this.
I’ve grated them as you can see by using the classic grater (I wouldn’t exclude there are some nails grated as well
) and homemade creamy dressing.
Thank you! My local grocer had chicken leg quarters on sale for .33 cents per pound, and it wasn't even family sized packages, there were 4 leg quarters to a package. Simplest thing ever, I just wash the chicken, season it, and put it in the crockpot on low overnight. I do not flip, rotate, or otherwise disturb the chicken whilst cooking and that's how it looks when it's done. Still amazes me how it doesn't steam the chicken skin but instead it comes out crispy and yummy.That chicken looks fantastic!
