detroitdad
Legendary Member
My boy and his wife was out. Perfect time to cook it
What did you cook or eat today (September 2022)?
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My boy and his wife was out. Perfect time to cook it
kaneohegirlinaz
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I'll be there tomorrow, that's enough time to defrost that piece of heifer, don't ya think?I didn't have that tomahawk, but I did have steak, a Prime NY Strip. Cooked sous vide, then quickly seared in a cast iron skillet. Medium rare, of course. I used some Bisto gravy granules to make a peppercorn gravy.
Quick iPhone picture.
CD
Quick iPhone picture.
CD
kaneohegirlinaz
Wannabe TV Chef
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Very nice!
This wasn't the tomahawk. And, sides? Well, there was peppercorn gravy. Pay attention!
CD
Last night's dinner was beef stewed in stout beer with airfryer sweet potatoes (that could have used more time in the airfryer). Usually I'd make this with Guinness, but portuguese stout beer was cheaper and it tasted just as good.
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Threw some cubed firm tofu in the airfryer to add to the aubergine & chickpea curry I made on Wednesday.
Yorky
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Spring roll shaped samosas with some grass.
I made those around two weeks ago and they were not very spicy. After that time in the freezer they've gained quite a lot of heat.
Windigo
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Gratin Dauphinois, a vegetarian cheese burger and carrots/green beans.
This isn't worth clogging up a new thread for, just a quick question. How loud is my Kitchenaid supposed to be? It's quite loud. Not as much as say a blow drier or a blender, but I always thought they were quieter than what this actually is. 
I think mine is fairly loud. A good check is just to go out to YT and listen to a couple of people run theirs and see how yours compares.This isn't worth clogging up a new thread for, just a quick question. How loud is my Kitchenaid supposed to be? It's quite loud. Not as much as say a blow drier or a blender, but I always thought they were quieter than what this actually is.
Fish and chips for me, and some kind of chicken thing for my wife (mushroom sauce and potatoes):
Was the fish "too wet" being that size? I've always had better luck with thinner cuts of fish, it seems to balance out the "fish to batter" ratio better for me.
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