What did you cook or eat today (September 2022)?

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Corned beef and Yukon potatoes.

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I had leftover steak from yesterday.

It was kinda' weird yesterday and today, eating my steak. It's the first steak I cooked since Teddy died, and I am so used to giving him the bits of fat and scraps that I still felt the impulse to put my plate on the floor for him when I was done.

CD
 
Was the fish "too wet" being that size? I've always had better luck with thinner cuts of fish, it seems to balance out the "fish to batter" ratio better for me.
I thought it was fine, and I’m someone who doesn’t eat fish, apart from tuna salad sandwiches and fish and chips (and the batter is my favorite part).
 
I am so used to giving him the bits of fat and scraps that I still felt the impulse to put my plate on the floor for him when I was done.
We still mention that with respect to Kate. She always got bits of bacon, steak/chop trimmings, and whenever we have that, one of us will eventually remark, “You know, Kate would have loved that!”
 
Was the fish "too wet" being that size? I've always had better luck with thinner cuts of fish, it seems to balance out the "fish to batter" ratio better for me.
That looks about the right size for a "classic" piece of fish & chips. Just for comparison, here´s a pic of the best serving of fish & chips I ever had:
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Was the fish "too wet" being that size? I've always had better luck with thinner cuts of fish, it seems to balance out the "fish to batter" ratio better for me.

My preferred thickness of fish for either battering or coating in breadcrumbs; around 30 mm.

90435

 
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