What did you cook or eat today (September 2022)?

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What they didnā€™t tell us on the lunch cruise (which was maybe 2/3rds full) was they two wines with the mealā€¦it included the full bottles, and MrsT only had a glass from each, so I had the kir and 3/4ths of them each of the two bottles.

It was quite a nice lunch!
 
What they didnā€™t tell us on the lunch cruise (which was maybe 2/3rds full) was they two wines with the mealā€¦it included the full bottles, and MrsT only had a glass from each, so I had the kir and 3/4ths of them each of the two bottles.

It was quite a nice lunch!
Or at least the wine made sure it was :laugh:
 
Husband made pulled pork a few nights ago, I had leftovers for lunch today.
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What they didnā€™t tell us on the lunch cruise (which was maybe 2/3rds full) was they two wines with the mealā€¦it included the full bottles, and MrsT only had a glass from each, so I had the kir and 3/4ths of them each of the two bottles.
Sho your lunsch wash a schmashing one, oright? Hic! :laugh: :laugh: :laugh: :laugh:
 
It doesn't look very appetising - in fact it looks rather strange and not in the least French. It doesn't seem to be described as peanut sauce on the menu, either...
Whoops, the peanut dressing was on one of the starters. She didnā€™t like the pilaf with that one.
 
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