kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 12:09 AM
- Messages
- 4,831
(file photo)
A version of Smothered Chicken with roasted Potatoes and Green Beans, YUM!
What did you cook or eat today (September 2022)?
- Thread starter Morning Glory
- Start date
- Status
(file photo)
A version of Smothered Chicken with roasted Potatoes and Green Beans, YUM!
- Joined
- 11 Oct 2012
- Local time
- 6:09 PM
- Messages
- 20,007
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
$1.40 here and large... (roughly 90c in USD or 70p in sterling), but they've been as low as $0.90 AUD
This seems to be a trend on social media -- copycat Wendy's Baconator. I'll toss it into the Bacon Challenge, just for grins. And no, I did NOT eat the whole thing in one meal. I ate half, and there is another half in the fridge.
CD
CD
Last edited:
Intermittent posting as I find time.
Early supper yesterday:
Early supper yesterday:
- Joined
- 11 Oct 2012
- Local time
- 6:09 PM
- Messages
- 20,007
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Those are big salads.
- Joined
- 11 Oct 2012
- Local time
- 6:09 PM
- Messages
- 20,007
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Hospital tomorrow for day surgery, so I cooked today ensuring tomorrow and Thursday are sorted as well.
You can get them for around 30p in Aldi. I usually pay about 50p from Morrison's on-line.
Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 8:09 AM
- Messages
- 8,223
- Location
- The Netherlands
- Website
- www.instagram.com
Decent Dutch food, meatballs made by Jonnie Boer's recipe ( our only 3 star Michelin chef). My husband loves them.
i'm so weird. i dont like bacon on a burger at all.
Lunch:
That was sausages and fries for me, and the quiche du jour special for MrsT (chicken and mushroom).
The quiche innards featured a lot of cream - almost like eating a stick of soft butter:
Caramel-vanilla éclaire:
I’ve detailed my love of Magnum products in spite of my dislike of most ice cream, so I had to jump on a new-to-me flavor:
That was sausages and fries for me, and the quiche du jour special for MrsT (chicken and mushroom).
The quiche innards featured a lot of cream - almost like eating a stick of soft butter:
Caramel-vanilla éclaire:
I’ve detailed my love of Magnum products in spite of my dislike of most ice cream, so I had to jump on a new-to-me flavor:
I loveeeeee that Magnum, hope you liked it too, it's my favorite!
And it seems you're already in France?? If yes, enjoy your vacation!
Yep, we made it, thanks!And it seems you're already in France?? If yes, enjoy your vacation!
My bro, who was trained as a French chef, makes his quiche with 4 large eggs and a whole pint of milk. That could account for your creamy innards...
I think I mentioned this before, but a good percentage of our avocados are from Mexico. The drug cartels control a lot of the avocado farms, and they were threatening our inspectors in Mexico, and eventually killed one. So, we banned their avocados. I don't know exactly where things stand now, but avocados still seem to be in short supply.
The Mexican government can't (or doesn't want to) get control of these cartels.
CD
- Status