What did you cook or eat today (September 2022)?

[kaneohegirlinaz]

(file photo)
A version of Smothered Chicken with roasted Potatoes and Green Beans, YUM!

 

[SatNavSaysStraightOn]

I haven't tried your Avocado scooping method yet Morning Glory , they've gotten so bloody expensive! I've been craving Avocado Toast in the worst way!!! But a gorgeous Salad that that would be just as nice, maybe some warm bread & butter ...

$1.40 here and large... (roughly 90c in USD or 70p in sterling), but they've been as low as $0.90 AUD

 

[caseydog]

This seems to be a trend on social media -- copycat Wendy's Baconator. I'll toss it into the Bacon Challenge, just for grins. And no, I did NOT eat the whole thing in one meal. I ate half, and there is another half in the fridge.

CD

 

[TastyReuben]

Intermittent posting as I find time.

Early supper yesterday:

 

[SatNavSaysStraightOn]

Intermittent posting as I find time.

Early supper yesterday:

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Those are big salads.

 

[Yorky]

Carry oot egg fried rice (khow padt kai) with added pan fried prawns in butter = khow padt khung.

Khow phad khung 2 s.jpg

• Yorky
• 14 Sep 2022

 

[SatNavSaysStraightOn]

Hospital tomorrow for day surgery, so I cooked today ensuring tomorrow and Thursday are sorted as well.

Roasted Aubergine & Chickpea Curry

• SatNavSaysStraightOn
• 14 Sep 2022

Roasted Aubergine & Chickpea Curry with Brown Basmati Rice

• SatNavSaysStraightOn
• 14 Sep 2022

 

[Morning Glory]

$1.40 here and large... (roughly 90c in USD or 70p in sterling), but they've been as low as $0.90 AUD

You can get them for around 30p in Aldi. I usually pay about 50p from Morrison's on-line.

 

[Windigo]

Decent Dutch food, meatballs made by Jonnie Boer's recipe ( our only 3 star Michelin chef). My husband loves them.

 

[bburned]

This seems to be a trend on social media -- copycat Wendy's Baconator. I'll toss it into the Bacon Challenge, just for grins. And no, I did NOT eat the whole thing in one meal. I ate half, and there is another half in the fridge.

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CD

i'm so weird. i dont like bacon on a burger at all.

 

[TastyReuben]

Lunch:

That was sausages and fries for me, and the quiche du jour special for MrsT (chicken and mushroom).



The quiche innards featured a lot of cream - almost like eating a stick of soft butter:

Caramel-vanilla éclaire:

I’ve detailed my love of Magnum products in spite of my dislike of most ice cream, so I had to jump on a new-to-me flavor:

 

[LissaC]

Lunch:

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That was sausages and fries for me, and the quiche du jour special for MrsT (chicken and mushroom).



The quiche innards featured a lot of cream - almost like eating a stick of soft butter:

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Caramel-vanilla éclaire:
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I’ve detailed my love of Magnum products in spite of my dislike of most ice cream, so I had to jump on a new-to-me flavor:
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I loveeeeee that Magnum, hope you liked it too, it's my favorite!

And it seems you're already in France?? If yes, enjoy your vacation!

 

[TastyReuben]

And it seems you're already in France?? If yes, enjoy your vacation!

Yep, we made it, thanks!

 

[karadekoolaid]

The quiche innards featured a lot of cream

My bro, who was trained as a French chef, makes his quiche with 4 large eggs and a whole pint of milk. That could account for your creamy innards...

 

[caseydog]

You can get them for around 30p in Aldi. I usually pay about 50p from Morrison's on-line.

I think I mentioned this before, but a good percentage of our avocados are from Mexico. The drug cartels control a lot of the avocado farms, and they were threatening our inspectors in Mexico, and eventually killed one. So, we banned their avocados. I don't know exactly where things stand now, but avocados still seem to be in short supply.

The Mexican government can't (or doesn't want to) get control of these cartels.

CD