What did you cook or eat today (September 2022)?

[TastyReuben]

The obligatory Nutella-and-banana crepe (MrsT); mine was chestnut cream.

 

[Rocklobster]

Baked Haddock, risotto, butternut squash.

 

[kaneohegirlinaz]

What did you flavor your risotto with Rocklobster ? and how is the fish dressed? It looks lovely

 

[bburned]

Difficult to make Lentil soup look good in pictures. But here it is.

 

[Frizz1974]

Last night I met you with friends at a restaurant called Al Aseel in Bankstown. Food was good. Service was slow.

Mixed dip platter with mixed olives - labneh, hummus, muhammara & babaganoush.


Rakakat cheese pastry fingers, spiced potato, halloumi with olives, capsicum & honey, beef kibbeh, mansef chicken & rice served with a cucumber yogurt with dried mint.

I only got the one photo. We were too hungry by 8pm to faffing around.

Today I went to a funeral for my Aunty in law. After my little group went to lunch at a food court in a new shopping centre nearby.

We got a plate of tacos, a plate of prawn pad Thai and a spinach & cheese gozleme.

My daughter is obsessed with bubble tea and trying new stuff from the shops so she bought a whizzed strawberry thing with cheesecake foam on top for herself, I had the black sugar coffee (pictured) with espresso, cows milk. Boba & ice and minimal black sugar syrup.
She bought her Dad a hot chocolate version of the same. He’s never had real boba before.

 

[Frizz1974]

Tonight I wanted my version of tex mex after the teaser of the sub standard tacos at lunch.

Kaleslaw with cherry toms & feta, steak rubbed with texmex mix, onion & avo with a chipotle salsa.

 

[TastyReuben]

Coming up:

In true Tasty fashion, we’re riding the fence with Privilege service. We’re not peasants at étoile, nor are we haughty elites at Premier. We can relate to everyone!

 

[TastyReuben]

Starting with kir, just like it’s Sunday at home:

 

[TastyReuben]

…and nuts:

 

[Rocklobster]

What did you flavor your risotto with Rocklobster ? and how is the fish dressed? It looks lovely

The risotto is Milanese with a bit of chicken stock and saffron, some onion and garlic from the garden, parmesan and butter..The haddock is covered in what is basically a bruschetta mix with olive oil, baked for about 20 minutes

 

[Morning Glory]

Coming up:

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In true Tasty fashion, we’re riding the fence with Privilege service. We’re not peasants at étoile, nor are we haughty elites at Premier. We can relate to everyone!

Nice menu.

 

[karadekoolaid]

Had a friend over for dinner, so I made the snacks (focaccia, sweet & sour aubergines with green peppercorns, peperonata with anchovies & thyme) and the first course. A trio of bruschetta:

Mushrooms with parsley; marinated tomatoes and sundried tomatoes with olives and mozzarella; fresh figs, goat cheese, speck and balsamic reduction.
Wife made a spectacular puttanesca sauce and a tiramisú.
Washed down with Cava and a South African shiraz.

 

[TastyReuben]

Rest of our meal (wifi cut out):

Soup for me. Pâté for MrsT - both were excellent.

Main course was veal for me, beef for MrsT. She didn’t like the peanut sauce, which was why I got the veal.

 

[TastyReuben]

Cheese and dessert:

Baked Alaska for MrsT, cake roll for me. Both very good.

 

[Windigo]

And here I am with my simple baked potato