What did you eat/cook today (February 2017)?

[Yorky]

Cauliflower cheese.

 

[Morning Glory]

Well this was yesterday - brunch in Ramsgate Harbour Lights cafe at the end of the pier.

A dozen oysters and a large glass of Pinot Grigio":

Then I had vegetarian hash with egg:

And my companion had Full Kentish Breakfast:

 

[MypinchofItaly]

What kind of cheese did you use?

Cauliflower cheese.

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[MypinchofItaly]

Well this was yesterday - brunch in Ramsgate Harbour Lights cafe at the end of the pier.
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A dozen oysters and a large glass of Pinot Grigio":

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Then I had vegetarian hash with egg:

I really love UK breakfast!

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And my companion had Full Kentish Breakfast:

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[Morning Glory]

And today - my version of vegetarian hash (Indian style) with leftover potatoes, fresh tomatoes, garlic, onion, scotch bonnet chilli, coriander and garam masala.

 

[Morning Glory]

You quoted my post. Did you mean to add a comment @MypinchofItaly?

 

[MypinchofItaly]

It looks so delicious..

And today - my version of vegetarian hash (Indian style) with leftover potatoes, fresh tomatoes, garlic, onion, scotch bonnet chilli, coriander and garam masala.

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[jennyb]

I had Shakshuka tonight. I did enjoy it but still can't get over my phobia about runny eggs! I think I might try it again but cook the eggs separately.

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We both like Shakshuka and I've not made it for a long time. What are the white pieces? Is it cheese?

 

[jennyb]

I've made a slow cooked beef stew for tonight. Its comfort food because I've had a difficult week or so away from my kitchen. I'm just going to pop some dumplings on the top...

 

[MypinchofItaly]

Firenze's recipe: fagioli all'uccelletto ( "little bird beans"maybe could be in English) for dinner..beans, sage, tomatoes and sausage..Did you ever eat this Italian dish from Tuscany?

 

[Cinisajoy]

Went to an all you can eat buffet during the grey hair special. $16.65 for 2.

 

[Morning Glory]

Went to an all you can eat buffet during the grey hair special. $16.65 for 2.

Did you eat all you can eat? And I'm sure your hair isn't grey...

 

[Morning Glory]

Firenze's recipe: fagioli all'uccelletto ( "little bird beans"maybe could be in English) for dinner..beans, sage, tomatoes and sausage..Did you ever eat this Italian dish from Tuscany?

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I'm not sure I had this dish exactly but I've eaten something similar with beans, tomato sauce and sausages. It looks lovely.

 

[Morning Glory]

Firenze's recipe: fagioli all'uccelletto ( "little bird beans"maybe could be in English) for dinner..beans, sage, tomatoes and sausage..Did you ever eat this Italian dish from Tuscany?

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I looked up your reference to 'little birds' and found this:

Literally, beans in “little birds style” with sausage, but in spite of this curious name, there are no birds involved at all. No one actually knows where the name all’uccelletto comes from. We only can suppose that these beans are thus called because they are cooked the same way little birds were cooked. At least, according to Pellegrino Artusi, who calls them “fagiuoli a guisa d’uccellini” (beans in “little birds style”) in his famous cookbook Science in the Kitchen and the Art of Eating Well (1881).

Source here.

Fascinating!

 

[Yorky]

What kind of cheese did you use?

It's called "aged Cheddar" on the label.