What did you eat/cook today (February 2017)?

[Elawin]

That looks good but I'd say eggs are a bit undercooked. I have a recipe on here somewhere. I love it!

I actually photographed it while it was cooking. The egg whites were nice and solid but the yolks were still too runny for me. I thought I might poach the eggs how I like them and put them into the pan more or less at the last minute.

 

[Yorky]

Yorkshire fried chicken with roast potatoes and mushroom/pea sauce.

 

[Lullabelle]

Pink mash? I just bought some purple potatoes... what is pink mash?

Mashed potato mixed with tomato ketchup

 

[Pete]

Pancakes with caster sugar and lemon juice for lunch, washed down with fresh juiced carrots.

Gammon, pineapple, mash and peas for dinner when I get back from a bike ride at 6ish.

 

[The Velvet Curtain]

Pink mash? I just bought some purple potatoes... what is pink mash?

Mashed potato with added tomato ketchup.

 

[Yorky]

Abergavenny breakfast.....

 

[Lullabelle]

Abergavenny breakfast.....

View attachment 5397

View attachment 5399

Looks lovely. The beans look interesting, a dark sauce.

 

[Yorky]

Looks lovely. The beans look interesting, a dark sauce.

The beanz are Heinz but I add a little Chop brown sauce during cooking. I prefer the beanz cooked rather than just heated.

 

[Lullabelle]

The beanz are Heinz but I add a little Chop brown sauce during cooking. I prefer the beanz cooked rather than just heated.

Good idea, adds a little something extra

 

[The Velvet Curtain]

Ranch eggs for lunch today, with griddled flatbreads.

 

[The Velvet Curtain]

And for tea, homemade lamb shish, roasted veg, couscous, humus and a harissa mayo.

 

[Lullabelle]

And for tea, homemade lamb shish, roasted veg, couscous, humus and a harissa mayo.

View attachment 5406

It was delicious

 

[Cinisajoy]

We shall be having cheesy chicken chowder.

 

[Yorky]

Fillet steak, jacket potato, cauliflower and the remainder of the mushroom sauce (plus English mustard, of course).....

 

[Yorky]

Tried new recipe today. Kaprow rice

If it's cooked with chicken and basil we call that "Pad Krapow Gai" here in Nakhorn Nowhere. Unfortunately the locals usually overcook the egg (unless you catch them quick enough).