What did you eat/cook today (February 2017)?

[Cinisajoy]

Pork chops, mashed potatoes and gravy & pinto beans.

 

[Morning Glory]

The poached eggs for breakfast were not a patch on mine.

We need pictures of your holiday eggs @Yorky! But, of course, it has to be said that nobody can do poached eggs better than you. I really mean that.

Hope you are having a great time on holiday!

 

[Pete]

Leeks in cheese sauce and a crispy roll or two planned for lunch in an hour, then off to work.

 

[Morning Glory]

Leeks in cheese sauce and a crispy roll or two planned for lunch in an hour, then off to work.

I love leeks in cheese sauce. Also chicory in cheese sauce.

 

[Elawin]

Leeks in cheese sauce and a crispy roll or two planned for lunch in an hour, then off to work.

I am working my way through a glut of leeks

 

[Cinisajoy]

Tonight will be steak, jalapeños stuffed with cheese product, either pasta or potatoes and a veggie (thinking Brussels Sprouts) to be named later.

 

[Morning Glory]

Here is last night's Chicken Vindaloo. I'll post up a recipe later:

 

[Morning Glory]

Tonight a simple vegetarian vegetable and bean stew with swede, leeks, shredded green cabbage and butter beans and lots of herbs both dried and fresh. French bread to accompany. And if any is left over I'll photograph it tomorrow.

 

[jennyb]

It comes from this book:

https://www.amazon.co.uk/Food-Korean-Home-Cooking-Street-ebook/dp/B0117867BE

A gift from my neice at Christmas, A lot of the recipes are very accessable, there are only two ingrediants that you won't have if you already cook oriental food and they are Korean chilli paste and chilli powder. Both may be available at your Chinese supermarket or if not definitely on line and they have good shelf lives.

Thank you. I might order it to feed my cookery book addiction. I like Asian food and I cook a lot of what might be politely called 'fusion' dishes.

 

[jennyb]

Here is last night's Chicken Vindaloo. I'll post up a recipe later:

View attachment 5351

That looks lovely.

 

[jennyb]

I baked a chocolate cake for Valentine's day. Its one third eaten and the rest will no doubt disappear later.

 

[Yorky]

We need pictures of your holiday eggs @Yorky! But, of course, it has to be said that nobody can do poached eggs better than you. I really mean that.

Hope you are having a great time on holiday!

Must have been a different chef this morning. They were better.

 

[Morning Glory]

Must have been a different chef this morning. They were better.View attachment 5354

Are they also using duck eggs?

 

[Yorky]

Are they also using duck eggs?

No. Chicken eggs.

 

[Morning Glory]

Tomato, basil, cheddar and caramelised onion tart. To be served with a crisp green salad: