Red onions turn green when cooked in an alkaline environment. Same with red cabbage.Hubby did salad and Spanish omelette.
The omelette is green because I've been trying to get more greens (literally) into our diet and suggested kale or broccoli. He came home with kale because there was no broccoli (industrial action being going on for several weeks now in the warehouse). Weirdly the kale has turned the red onions green!
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I had no idea. I wonder how he managed to get eggs, kale, sweet potato and peas to end up alkaline?Red onions turn green when cooked in an alkaline environment. Same with red cabbage.
Green veggies are highly alkalineI had no idea. I wonder how he managed to get eggs, kale, sweet potato and peas to end up alkaline?
Vegetarian lunch at a middle eastern restaurant with my mom
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Sigara boreki with feta & spinach filling
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Aioli, pumpkin & feta borek, cauliflower curry, baba ghanou, artichoke labneh, lentil & fig salad and beetroot & feta dip
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All of it very delicious, and with not pictured Turkish bread. We had a lovely weekend
But you must have made the toast yourself as I don't see any burnt areas...Evening meal, beans and egg on toastView attachment 121519View attachment 121520
Been under the weather today (self inflicted ) so Mr SSOAP baked some ribs and I’ve just had a tomato sandwich.
I love Spanish tomatoes, it was a lovely sarnie!
They’re just so disappointing when they don’t taste of tomato aren’t they?!I'm jealous! I don't buy the tomatoes at the market so I'm out until next year's crop comes in. I can't see $1/each for a flavorless red ball they're calling a tomato.