JAS_OH1
Forum GOD!
Where's the cucumber salad????
What did you eat or cook today (December 2024)?
- Thread starter Morning Glory
- Start date
In mah belly!
That was served first, for whatever reason. I don’t question The Diner Life, I just live The Diner Life.
JAS_OH1
Forum GOD!
But the hypothetical me needed to see it before I could decide whether to order it or the broccoli salad, LOL!In mah belly!
That was served first, for whatever reason. I don’t question The Diner Life, I just live The Diner Life.
JAS_OH1
Forum GOD!
Well apparently it was good. But those weren't English cucumbers. Thasss allriiiiight, I know that the Amish aren't big on the English (for anyone who finds that a confusing statement, the Amish call anyone who isn't Amish "English" no matter what they look like or where they come from). Now I am just assuming that this was an Amish diner based on the image of the guy above the pie case...
Nope, as they’re generally regarded as a superb fresh cuke but an inferior pickling cukes. The vinegar cuke salad was pretty much a bowl of fridge pickles.
JAS_OH1
Forum GOD!
Where's the pucker emoji???
medtran49
Forum GOD!
A rerun of last night, Cuban roast pork plus black beans and rice.
Barriehie
Well-Known Member
I made some fermented pickles and wow, suck your eyeballs right in! Never had fermented pickles but they are good if you've the opp. to make some.
I LOVE that idea; someone has just gifted me a box of dates direct from Qatar, and although I can't get cottage cheese here, I've got some lovely Bulgarian feta which will work just as well.
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Last of the omelette and some salad
badjak
Über Member
"Coconut green curry every bit of veg that was in the house and needed finishing" noodle soup
Been super busy lately. Been cooking daily. It’s been raining all day so I started organizing my recipes. A note book for seafood recipes. Another for beef, one for pork, another chicken. Realized I need one for potatoes and veggies. Another for sauces and recipes that don’t fit in any of the others. Found a recipe I had for bourbon maple chicken that I’ve had for a long time and have never made because I thought Bourban would dominate the flavor. I made it this evening and it was really good and you could barely taste the Bourban.
SandwichShortOfAPicnic
Legendary Member
Went to put medtran49 ’s Hot n Sour soup recipe in my folder (yes it’s worthy of printing and filing) and discover the soup thing must be a common desire when I get to Spain because it’s the the fourth soup recipe to go in my new folder already and the other three are all also Asian flavoured soups 
Including a hot n sour one I made up that I appeared to have named “Noodle Soup for Poorly People Who Need A Blanky and Some Crap TV”
Including a hot n sour one I made up that I appeared to have named “Noodle Soup for Poorly People Who Need A Blanky and Some Crap TV”
SandwichShortOfAPicnic
Legendary Member
A set off your morning on the right foot breakfast from Mr SSOAP
