What did you eat or cook today (December 2024)?

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Homemade mayo. So good I licked the spatula 😳 😆
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SatNavSaysStraightOn said:
Evening meal

Salad, and courgette, rosemary rice cake.
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As evidenced by the photos I post, I always toss the salads we’re having before serving, with the dressing.

That’s how we both prefer to eat them, but I must admit, the way you plate yours, with most of the components keeping themselves to themselves, is visually stunning. I’ve done that a few times and always like the result.
 
Finally smoked salmon scrambled eggs, four hours after the estimated time of delivery 😂

Nearly done

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Not looking done due to the half a pat of butter and glugs of cream, but they are!
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Now what to do with left over scramble eggs?
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Tried out moulding them in a mini mould for eggs bites at a later date!
Have eaten one already and it worked!
 
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Last night's dinner.

Pork roast (seasoned with olive oil (misted on), my all-purpose seasoning blend, and Herbs de Provence), Kraft white cheddar and bacon macaroni and cheese, and Green Giant Restaurant Style Asparagus, Roasted Red Potatoes, and onions.


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Pate and some more pate and a bit more pate. Then for good measure one of the salvaged smoked salmon scrambled egg omelette egg bite thingies with some extra smoked salmon, then a bit of chocolate and two beers to wash it all down.

I think I’ve reached three food coma’s in the last two days. I’ll be waddling round the shops tomorrow to pick up my orders 😂
 
We’re livin’ large tonight:

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That’s mine.


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MrsT specifically requested a fried bologna sandwich, just mustard, which is the only way I ever ate them.

She is completely in love with fried bologna sandwiches - an item she didn’t even know existed before she met me. :thankyou:
 
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