She’d love both of those.
I do like the KitKat bars, and they were cheap. KitKat bars do have a similar texture to churros. They are a limited-time thing, and I don't know how widely they are available.
CD
She’d love both of those.
That’s one of her favorite chocolate bars. I’ve seen those here and in PA, so they’re probably nationwide.I do like the KitKat bars, and they were cheap. They are a limited-time thing, and I don't know how widely they are available.
CD
You must have avoided the cereal aisle.NONE!
CD
Beautiful photography, especially the second and third ones.Gluten-free linguine Aglio Olio e Peperoncino.
I was impressed by the firm texture of this gluten-free pasta, I did enjoy it very much.
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Beautiful photography, especially the second and third ones.
That’s something we’re struggling with here, finding an acceptable low-WeightWatchers points traditional pasta substitute that’s palatable.
I’d never heard of it before, but it looks like I can:Can't find Pasta Garofalo in the US?
We have pasta Garofalo in Portugal it's seen as a premium pasta brand here. Along with Barilla, and Buitoni, and Rummo.Thank you,
I wanted to experiment with some functions of my smartphone to have some fun.
Every now and then I eat something gluten-free so as to diversify, however today I had a friend for lunch who is coeliac.
I have to say that of the various gluten-free pastas, this one is definitely the best I've ever had and my friend really enjoyed it too.
Can't find Pasta Garofalo in the US?
I’d never heard of it before, but it looks like I can:
View attachment 104262
Next time I’m in the city for work, I’m going to look for it. Thanks!
We have pasta Garofalo in Portugal it's seen as a premium pasta brand here. Along with Barilla, and Buitoni, and Rummo.
I’d never heard of it before, but it looks like I can:
View attachment 104262
Next time I’m in the city for work, I’m going to look for it. Thanks!