I truly hate that really watery cooked
they used to give us at school. That put me off spinach for decades, well into adulthood. I did eventually come around to being about to eat a few leaves tossed into a salad with other greens, and if itās freshly wilted and not bleeding green juice everywhere, I can eat small amounts in something else.
Tomorrow will be a challenge, though, as itās a main ingredient in something Iām making for MrsT. My guess is Iāll be able to eat it, but Iāll wish I were eating something else. Weāll see.
