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Guess we can add a whole load of things to that list really. Fish, steak, hamburger...Thought you might have 😂
Guess we can add a whole load of things to that list really. Fish, steak, hamburger...Thought you might have 😂
Thai red squash curryObtained a bag of last years blanched squash from the freezer for something. Tired of eating squash casserole so maybe soup, stir fried, no idea...View attachment 123672
Darn, no red curry paste so that'll have to go on my Amazon list. 😧Thai red squash curry
Okay, here were my choices from Walmart...Thai red squash curry
Brand choice isn't really an option here in lower Appalachia! 🤣 I'll go with making them from scratch after I buy a commercial product as a reference point.If you have a chance, get maesri or mae ploy red curry paste
Or the other colours
Or make them yourself
Oops! I meant to get dates and stopped reading when I saw pitted... 😬This brand of liver is a piece and not that thin sliced *disaster* that disintegrates when you touch it.View attachment 123673
Shout and I can give you some recipes.Brand choice isn't really an option here in lower Appalachia! 🤣 I'll go with making them from scratch after I buy a commercial product as a reference point.
Thanks though for the suggestions! 😄
The Japanese ones looks mostly like mustard!Shout and I can give you some recipes.
Of your 2 choices, don't go Japanese.
They are not curry eaters and generally theiir curry is a weak version of an Indian curry
Thai red works awesome with squash.
I normally use butternut and add potatoes and sweet potatoes, but that's not necessary.
What I like is to cut the squash in 75% small pieces, rest bigger, so when the small pieces disintegrate, the bigger ones are there, keeing some structure
Whats yellow summer squash?
Have the cilantro, ground coriander(different), and basil.Like oversized courgette?
I thought of the hard squashes like butternut and pumpkin.
Will still work if soft squash, just different, still good
Yes to coconut milk
Bit of fresh coriander leaves at the end (cilantro, or even culantro but then not at the end but half way in).
All kind of basil just before serving are good as well.
I was about to say that Japanese curry is not only weak, but also sweet.Of your 2 choices, don't go Japanese.
They are not curry eaters and generally theiir curry is a weak version of an Indian curry