Now good old fashioned somerset cider but earlier in the la-di-da apartment we had a very nice G&T worth sharing. Hand blown bottle and glasses, superb gin.
A “lawnmower beer” is a beer that tastes particularly good after an afternoon in the hot sun mowing the grass - some light, crisp, and bubbly.Not clear what that is. It says "lawnmower" on the front, so I'm supposing it tastes of grass??
Got it!
But you only drink that AFTER mowing the lawn - not DURING?
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Orange cider - not bad, but a very slight musty odor and taste.
This is the one I was looking forward to the most, because I love most anything in orange, but that lingering sort of corky taste (yes, I know it’s in a can, but it has that corky taste wine sometimes gets) would mean if I were having this at a bar, I’d drink it, I wouldn’t send it back…but I’d order something else next round.
Don’t get me wrong, I was glad to have tried it, and had I been there, I’d have bought a six-pack and wondered if I’d gotten a bad batch.That one made me when I saw it in the store.
CD
Don’t get me wrong, I was glad to have tried it, and had I been there, I’d have bought a six-pack and wondered if I’d gotten a bad batch.
We have a brewer here, they had a short issue with their canning operation (they’d just started canning their beer) and they just ever so slightly overfilled the cans.
It was probably a micro-ounce, but enough that when you popped the top, beer flew out all over everything. It was fixed in short order, but the six-pack I had, I opened the rest in the sink.
Sometimes, it’s just a bad batch.
Apparently, the same thing that causes wine to go corked. From Cider Review:I don't know what could cause a "corked" taste, but I doubt is was a bad batch.
TCA – Trichloroanisole
Not something we come across often on Cider Review other than very occasionally. Also known as “corked” in wine, but not exclusive to alcohol under cork as this compound can be found in wood and paper based materials too. So storage conditions and materials play a key part in the development of this as it can take some time and higher temperatures and air to develop. Formed in the presence of Chlorine too, so cleaning materials (including water) can influence its production.
What does it look like: not visible
How does it smell: cardboard boxes left out in the rain, mouldy newspapers and damp basements.
How does it taste: musty cardboard, wet dog or mouldy basements, thin and paper like, generally stale. As though some of the flavour has been sucked out leaving a blank sheet [Ed: of paper…sorry I had to].
No wonder it was free...This Free Beer of the Month Club offering is the one I was looking forward to the least, as I generally like my jalapeño flavor restricted to jalapeños, nachos, and chili.