Whatcha drinking (2024)?

Coffee at a cute local patisserie.

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Earlier coffee out. It looked good, but it wasn't as tasty as normally. Was it possible they used tepid water instead of boiling?

I don't know. But it was almost cold ( and it's a nescafe powder )...

The glass of water had some strange particles in, lemon pulp? Dust? Looked and pushed away.

Did drink the coffee.

The greenery was beautiful, though.

Now at home I tried the new instant brand, it's ok!

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Extra bold!!!
My experience of Twinings is they don't do "bold". Ever. Far too refined for something as common as "bold" :laugh: :laugh:
You want "bold", then Yorkshire Tea is your go to. Lion's blood, my aunt used to call it. Put your teaspoon in it and it will stand up straight.
 
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