Great Lakes make a very good IPA.
Whatcha drinking (2024)?
- Thread starter SatNavSaysStraightOn
- Start date
badjak
Über Member
I drank the last of my lowish alcohol brew. It worked out well, so I might just make a new batch
Rocklobster
Legendary Member
Like fuel injector cleaner. Once every 5,000 miles.
I love that stuff! Best digestive in the world!!
Windigo
Kitchen Witch
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Herbaceous
Über Member
Didn’t feel like drinking but wanted something a bit fancy, so I made myself a Shirley Temple.
For the PB challenge:
kaneohegirlinaz
Wannabe TV Chef
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- 19 Nov 2021
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Found this at the market today ...
I've been wanting to try a Mojito, but not for what they charge at a bar and then find out that O don't care for it ...
Meh
It was advertised in the liquor department to add Tequila --- now I find out it's RUM in a Mojito.
We'll try again.
I've been wanting to try a Mojito, but not for what they charge at a bar and then find out that O don't care for it ...
Meh
It was advertised in the liquor department to add Tequila --- now I find out it's RUM in a Mojito.
We'll try again.
Locally-brewed kolsch:
Rum and (diet no-name) cola.
Lullabelle
Midlands, England
Kahlua, Baileys, Grand Marnier...B52
For the ginger challenge:
Sonder dunkel (brewed in Mason, Ohio).
Herbaceous
Über Member
I had to open a bottle anyway for the wine-braised beef, so red wine.
That is a perfectly good reason!