Italian heros/subs/grinders/hoagies et al

Do you cook the cold cuts in your Italian heros/subs/grinders/hoagies?


  • Total voters
    12
I just read an article that stated pepperoni actually originated in the US from Italian Americans and was adopted by other countries later.
Yes…I think pepperoni means something like “little pepper” in Italy. Something like that.

That’s another good point for SandwichShortOfAPicnic - when Americans say “Italian,” we may mean Italian (from Italy), Italian-American (from Americans of Italian descent) or…just anything that seems like it ought to be part of Italian culture somehow. :laugh:
 
Yes…I think pepperoni means something like “little pepper” in Italy. Something like that.

That’s another good point for SandwichShortOfAPicnic - when Americans say “Italian,” we may mean Italian (from Italy), Italian-American (from Americans of Italian descent) or…just anything that seems like it ought to be part of Italian culture somehow. :laugh:
Yes, and salami isn't called salami over there, either.

Or as we called people from Italy when I lived in NW Florida, "Eye-talian". My DH thinks that's funny as all get out when we go down there and visit friends and family.

Yes, and like Italian dressing isn't from Italy.
 
But it’s so not! Well at least it’s not here. It’s denser, chewier, thicker cut and spicier. Salami really mild in comparison. I’d say pepperoni is closer the chorizo.
Yeah, I wouldn't know, since it wasn't something I ate growing up and don't enjoy now (except for cooked pepperoni on a pizza).

Okay have we done enough damage to poor msmofet's sandwich thread?
 
Yes…I think pepperoni means something like “little pepper” in Italy. Something like that.

That’s another good point for SandwichShortOfAPicnic - when Americans say “Italian,” we may mean Italian (from Italy), Italian-American (from Americans of Italian descent) or…just anything that seems like it ought to be part of Italian culture somehow. :laugh:
I’m getting the impression a lot of things are called Italian if there’s an Italian version of it? Which would make sense when you consider the dominant settlers.

But here every country has their own version of a type of charcuterie so the precis always includes the country and type of meat. Although Italian is popular it’s no more popular than Spain, France or Germany.
 
Vote: depends if I'm making a Meatball Sandwich on an Italian roll with Hot Peppers, Provolone cheese and just a touch of Marinara is what my American-Italian husband requests is served hot
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Also a Cheesesteak is served warm as well. This was a joint in Tucson Arizona we frequented and I would request Rapini on the side.

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A cold cut sandwich is what he calls a Hoagie

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Served cold.
My DH is from a suburb of Philadelphia. The first time I ever had a real Italian sandwich was at Pudge's in Blue Bell, PA.
We got one Cheesesteak and one Italian Hoagie, both 20 inches and shared ... we had enough food leftover for another meal for us two.
 
Except in the case of sandwich-sized pepperoni (which I can get at Kroger and it’s labeled as such).

SandwichShortOfAPicnic - you should just move from the booze onto the pills and this point.
Had to let post surgery Mr SSOAP have those, the Baileys is nice though 😉
 
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