Haven't got a clue what I'm going to do today, but I DO have to go to the bank at some stage or another.
Table lacquered.You know, over time, it’s just going to wear off again. I say, save yourself the trouble and go straight to the chocolate!
Bravissima!Table lacquered.
That's funny...did you do that on purpose? People who go back to school never learn lol...Guess I never learn.
Did 3 yrs BSc Hons, then did(n't) do 2½ yrs of an organic chemistry PhD. Then we both started a UK OU course for a Master of Maths but the uni withdrew the course, so we had to drop it because we couldn't complete it in time frame of it ending as well as work full time.
So hubby got his work to sponsor him to do a MSc when we were in the UK, before going off around the world... he completed that and I'm now trying again at my Master course having 'served' 7 years in a UK boarding school as a member of staff...
I think the only time I was happy outside of education, was when I worked for the armed forces as a civvy, which I loved.
I believe you can never get enough education. the more you learn, the more you understand. I pity those who are starved of education, for whatever reason.I loved going back to school each time I did it. I ended up not working in the field I studied the last time but I'd happily go off in another direction in a field I'd not end up working in just for the accomplishment of getting another degree or certification.
Gnocchi with sage flavored browned butter, with a chiffonade of a few fresh leaves warmed in the butter just enough to soften.Oh good. I need some ideas on what to do with my fresh sage. I did use some of it for something and it turned out really great, but I was tipsy and now I can't remember what I cooked, LOL!
I've got to throw some animal protein in there for my caveman, what do you suggest? Pancetta? Prosciutto? Seafood? And I will need some sort of green vegetable in there to satisfy my need for a balanced meal...sauteed spinach?Gnocchi with sage flavored browned butter, with a chiffonade of a few fresh leaves warmed in the butter just enough to soften.
Pancetta maybe. I've never felt the need. I'd make a salad to have separately. It's supposed to be a simple dish.I've got to throw some animal protein in there for my caveman, what do you suggest? Pancetta? Prosciutto? Seafood? And I will need some sort of green vegetable in there to satisfy my need for a balanced meal...sauteed spinach?
That was my thoughts too, keep the dish simple and do the spinach or whatever as a side dish.Pancetta maybe. I've never felt the need. I'd make a salad to have separately. It's supposed to be a simple dish.
I agree. It doesn't need anything else, but some pancetta (or even ham) would work with the sage.Pancetta maybe. I've never felt the need. I'd make a salad to have separately. It's supposed to be a simple dish.
I'd like it as is but the caveman would think it is a side dish without any meat, as is a salad.Pancetta maybe. I've never felt the need. I'd make a salad to have separately. It's supposed to be a simple dish.
I used to treat that problem in my rehabilitative massage therapy business. That one, carpal tunnel, and sciatica were the most frequent ailments.Went to the doc as part of my plans for today.
Decent report…frozen shoulder, not torn rotator cuff, so a shot in the shoulder and a paper with some exercises that’ll I’ll probably do for two days, then get too preoccupied to continue.