medtran49
Forum GOD!
Meatloaf?
The CookingBites recipe challenge: garlic
- Thread starter Morning Glory
- Start date
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- garlic
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Here’s the first one from me - either an appetizer or a light supper:
Recipe - Honey-Garlic Glazed Meatballs
I adore meatballs. I love them, and it seems a shame I seem to make them only around the holidays, so here’s a year-round recipe.
Sweet and moist, nice tickle of garlic in there…we both enjoyed these quite a lot.
Not much else to say, except that they’re also quick and easy - I didn’t start these until well after 5PM, I was (am) tipsy, and we were still eating by 6:15PM.
Recipe - Honey-Garlic Glazed Meatballs
I adore meatballs. I love them, and it seems a shame I seem to make them only around the holidays, so here’s a year-round recipe.
Sweet and moist, nice tickle of garlic in there…we both enjoyed these quite a lot.
Not much else to say, except that they’re also quick and easy - I didn’t start these until well after 5PM, I was (am) tipsy, and we were still eating by 6:15PM.
JAS_OH1
Forum GOD!
Thankfully no! The milk led me to believe more likely meatballs...I know some people might put milk in meatloaf but I think most don't.
Windigo
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I will try that! Looks fabHere’s the first one from me - either an appetizer or a light supper:
Recipe - Honey-Garlic Glazed Meatballs
I adore meatballs. I love them, and it seems a shame I seem to make them only around the holidays, so here’s a year-round recipe.
Sweet and moist, nice tickle of garlic in there…we both enjoyed these quite a lot.
Not much else to say, except that they’re also quick and easy - I didn’t start these until well after 5PM, I was (am) tipsy, and we were still eating by 6:15PM.
msmofet
🌹 🍉 Still trying to get it right.
The Late Night Gourmet
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We’ve had garlic as a recipe challenge ingredient before, but I definitely don’t mind. I will almost always have garlic as in an ingredient in every recipe I make anyway. 
Definitely looking forward to finding a new way to feature it.
Definitely looking forward to finding a new way to feature it.
Here comes the next one:
SandwichShortOfAPicnic
Legendary Member
I already want to eat it
JAS_OH1
Forum GOD!
Look at all that garlic!I already want to eat it
SandwichShortOfAPicnic
Legendary Member
I know, YUM
It’s got me worried…I already want to eat it
SandwichShortOfAPicnic
Legendary Member
What that I already want to eat it or that you have a boatload of garlic?
Ok, time for an appetizer:
Recipe - Baked Garlic with Goat Cheese
When I was a kid, my grandad would half-jokingly say, “Boy, yah grow up an’ yah marry yerself an ugly girl - they ain’t much to look at, but they’ll be so grateful, they’ll always treat yah right!”
Dubiousness aside, this dish is an “ugly girl” - it looks awful, but it’s a flavor powerhouse!
As you can see, she’s an oily miss, but that’s ok, it works to everyone’s advantage later on.
Start by roasting peeled cloves in a lot of olive oil, then add in some pine nuts, bake a little longer, then some cheese and some more pine nuts, bake a little longer. That’s it. Serve on crackers or (even better) toasted baguette slices.
Whole cloves of roasted garlic…salty-creamy goat cheese…that almost buttery taste from the pine nuts - oh, but this is good! I believe the word our British friends would use is “moreish.”
Back to that oil - when this first came out of the oven, I thought, “That’s too much
oil!” and I tried sort of incorporating it in a little, but it wasn’t going anywhere.
Got it into serving dishes, and it rose right to the top. Then it struck me, “Hey, maybe this is by design…
“ - I plopped a toasty bread slice on top of the oil and, 30 seconds later…roasted garlic-infused crouton! 
So yes…thanks for the advice, grandad, because this is one “ugly girl” that definitely treated me right!
Recipe - Baked Garlic with Goat Cheese
When I was a kid, my grandad would half-jokingly say, “Boy, yah grow up an’ yah marry yerself an ugly girl - they ain’t much to look at, but they’ll be so grateful, they’ll always treat yah right!”
Dubiousness aside, this dish is an “ugly girl” - it looks awful, but it’s a flavor powerhouse!
As you can see, she’s an oily miss, but that’s ok, it works to everyone’s advantage later on.
Start by roasting peeled cloves in a lot of olive oil, then add in some pine nuts, bake a little longer, then some cheese and some more pine nuts, bake a little longer. That’s it. Serve on crackers or (even better) toasted baguette slices.
Whole cloves of roasted garlic…salty-creamy goat cheese…that almost buttery taste from the pine nuts - oh, but this is good! I believe the word our British friends would use is “moreish.”
Back to that oil - when this first came out of the oven, I thought, “That’s too much
oil!” and I tried sort of incorporating it in a little, but it wasn’t going anywhere.Got it into serving dishes, and it rose right to the top. Then it struck me, “Hey, maybe this is by design…
“ - I plopped a toasty bread slice on top of the oil and, 30 seconds later…roasted garlic-infused crouton! So yes…thanks for the advice, grandad, because this is one “ugly girl” that definitely treated me right!
JAS_OH1
Forum GOD!
I disagree. I think it's lovely!Ok, time for an appetizer:
Recipe - Baked Garlic with Goat Cheese
When I was a kid, my grandad would half-jokingly say, “Boy, yah grow up an’ yah marry yerself an ugly girl - they ain’t much to look at, but they’ll be so grateful, they’ll always treat yah right!”
Dubiousness aside, this dish is an “ugly girl” - it looks awful, but it’s a flavor powerhouse!
As you can see, she’s an oily miss, but that’s ok, it works to everyone’s advantage later on.
Start by roasting peeled cloves in a lot of olive oil, then add in some pine nuts, bake a little longer, then some cheese and some more pine nuts, bake a little longer. That’s it. Serve on crackers or (even better) toasted baguette slices.
Whole cloves of roasted garlic…salty-creamy goat cheese…that almost buttery taste from the pine nuts - oh, but this is good! I believe the word our British friends would use is “moreish.”
Back to that oil - when this first came out of the oven, I thought, “That’s too much
Got it into serving dishes, and it rose right to the top. Then it struck me, “Hey, maybe this is by design…
So yes…thanks for the advice, grandad, because this is one “ugly girl” that definitely treated me right!
Edited to add that the garlic oil is an expected delicious element, and I am a huge fan of both goat cheese and pinenuts.
JAS_OH1
Forum GOD!
There hasn't been one entry yet that I didn't like; pretty sure I will be making each and every one of these recipes at some point in my future.
Keep 'em coming. This is early in the game so I anticipate I am going to have a hard time of it, but really happy with what you all are posting here!
Keep 'em coming. This is early in the game so I anticipate I am going to have a hard time of it, but really happy with what you all are posting here!
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