Sorry for the delay!
Your challenge is to post a recipe that uses oats. Any form; rolled, raw, toasted etc. Savoury or sweet.
Closing date is midday on the 21st of February.
Excellent! Thank you @Kake Lover.
Sorry for the delay!
Your challenge is to post a recipe that uses oats. Any form; rolled, raw, toasted etc. Savoury or sweet.
Closing date is midday on the 21st of February.
Not sure of the rules but I am happy to see entries of links to previously posted recipes anywhere on the forum. Your own posts, obviously.
Oh , sorry!I'm afraid it has to be a recipe not posted here before. Sorry if that isn't clear - but I know its the rule! (@SatNavSaysStraightOn is in charge of the rules...
Can you still post the recipe please?What came immediately to mind was Atholl Brose but being unable to obtain oatmeal nor double cream here I cannot make any.
I think its Scotland's answer to Baileys!Can you still post the recipe please?
Oh, thanks.I think its Scotland's answer to Baileys!
Of course you have the whiskey.....I'm back!But if @Yorky posts a recipe I will make and photograph it for him - I have the whisky...
Of course you have the whiskey.....I'm back!