badjak .... if you mean that karadekoolaid has already entered a recipe for pissaladiere then that doesn't mean you can't enter yours. Unless his recipe is identical in every way to yours, you should enter your recipe.
The CookingBites recipe challenge: onions
- Thread starter Morning Glory
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- onions
badjak
Über Member
It's very similar to karadekoolaid recipe...
So I thought maybe point out differences between his and mine in his recipe thread..
But I could post seprate
So I thought maybe point out differences between his and mine in his recipe thread..
But I could post seprate
Yours is much prettier than mine!
Here's my next entry: Onion Confiture
A strange name, eh?
Here's the story. First of all, a lot of people make onion jam, so I wanted a name with a little je ne sais quoi, which is why I gave it a French name for jam. Surprisingly, when I took the product to be registered at the Ministry, they said yes, it has to be called "confiture" because there's less than 80% sugar, so it can't be jam.
It cooked for almost 2 hours,on low heat. The idea is to caramelise the onions (without burning them) so they exude all that delicious sweetness. The green peppercorn was just a wild idea, but it works. A couple of teaspoons of vinegar helps to cut through the sweetness a little. However, my sons used to love this with their BBQs - beef and sausage, mostly.
A strange name, eh?
Here's the story. First of all, a lot of people make onion jam, so I wanted a name with a little je ne sais quoi, which is why I gave it a French name for jam. Surprisingly, when I took the product to be registered at the Ministry, they said yes, it has to be called "confiture" because there's less than 80% sugar, so it can't be jam.
It cooked for almost 2 hours,on low heat. The idea is to caramelise the onions (without burning them) so they exude all that delicious sweetness. The green peppercorn was just a wild idea, but it works. A couple of teaspoons of vinegar helps to cut through the sweetness a little. However, my sons used to love this with their BBQs - beef and sausage, mostly.
Please post as a recipe otherwise I can't include it in judging. And I would like to include. It please. Pissaladiere is a favourite of mine.
CookieMonster
Über Member
. . . . and not a cipollini was seen . . .
None available over here.
blades
Über Member
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We are halfway through the challenge - currently there are eight very good looking entries. I'm sure there must be more coming because I know that you lovely folk 'know your onions'!
JAS_OH1
Forum GOD!
I am leaving in 11 days for vacation and will be gone a month, so maybe next time. Plus DH doesn't love onions the way that I do and I don't feel like cooking something separately for him if I make a dish for myself!
I do have more, I was waylaid by the power outage and The Afternoon Tea That Never Was.
I should be able to get back on track by the weekend.
I should be able to get back on track by the weekend.
Herbaceous
Über Member
I’ve got a couple made and photographed, but I am currently on vacation and reception here isn’t great. I’ll post them up when I’m back home.
Still more to come - once I'm over the Indian Lunch date...
badjak
Über Member
More coming.
Just need to write up recipes and add links as well
Just need to write up recipes and add links as well
badjak
Über Member
Fusion tandoori chicken massala
(Cold & left over)
Recipe: Fusion Tandoori Chicken Massala
(edited to add recipe link)
(Cold & left over)
Recipe: Fusion Tandoori Chicken Massala
(edited to add recipe link)
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