SandwichShortOfAPicnic
Legendary Member
I didn’t buy this but I’m thinking after reading about it I might go back and get some -
It literally translates as ‘boiled blood’
It was next to the chicken stomach’s and chicken liver so I guessed it was offal of some sort.
The write up I saw said-
“Texture of tofu, tastes like liver”
“Sangre encebollada is made initially by mixing fresh chicken blood with water which is then heated until set, then the block is sliced into thick pieces and fried with sweet, soft onions – and what tasted like a splash of sherry”
“..beautifully sweet, slow cooked Spanish onions, and without the cloying, overwhelming richness you’d get from a plate full of liver.”
“..it was a real treat, smushed into bread with its tender oniony friend. I’d love to try it with loads of ginger, spring onions and a big squooosh of Sriracha.“
What do you think? Are you up for it or do you want to chuck at the mere thought?!
It literally translates as ‘boiled blood’
It was next to the chicken stomach’s and chicken liver so I guessed it was offal of some sort.
The write up I saw said-
“Texture of tofu, tastes like liver”
“Sangre encebollada is made initially by mixing fresh chicken blood with water which is then heated until set, then the block is sliced into thick pieces and fried with sweet, soft onions – and what tasted like a splash of sherry”
“..beautifully sweet, slow cooked Spanish onions, and without the cloying, overwhelming richness you’d get from a plate full of liver.”
“..it was a real treat, smushed into bread with its tender oniony friend. I’d love to try it with loads of ginger, spring onions and a big squooosh of Sriracha.“
What do you think? Are you up for it or do you want to chuck at the mere thought?!