What did you cook/eat today (April 2017)?

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At least he made a snack for us this morning. Vermont cheddar on sliced baguette with Gulden's mustard and onion.

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morning glory said:
Second project: Saffron whipped semolina with berries, pistachios and rose petals - for the
The CookingBites Recipe Challenge. We really need some entries!

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That is so attractive! Really pretty!
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Is semolina gritty cooked like this or quite smooth? I think I vaguely remember it from my school dinners as being quite mushy/pulpy (no texture) but I guess that depends how it is cooked. Not much flavour though as I recall (and that was when my nose was working!)
 
creative said:
That is so attractive! Really pretty!
icon_thumleft.gif


Is semolina gritty cooked like this or quite smooth? I think I vaguely remember it from my school dinners as being quite mushy/pulpy (no texture) but I guess that depends how it is cooked. Not much flavour though as I recall (and that was when my nose was working!)
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No its not at all gritty - its smooth and quite delicious, I think... I served this cold but it could be served warm.
 
Tonight will be pork chops.
Tomorrow will be chicken salad and a pot roast.
 
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