What did you cook/eat today (April 2017)?

[Morning Glory]

Here is the final result of today's project to make Swedish mushroom and cheese spelt tart (Svamptarte). I hope this is the correct Swedish name. Are there any Swedish speakers here?

Anyway, I'm quite pleased with it and the taste of the Swedish Vasterbottensost cheese is fantastic; strong and tangy. One motive to make this was to enter a challenge for Swedish food on another forum.

 

[buckytom]

Two things: that looks delicious, and you have time for another forum?

 

[Morning Glory]

Two things: that loks delicious, and you have time for another forum?

Only a little bit sometimes (call it my bit on the side). I can't resist a cookery challenge...

 

[Cinisajoy]

Only a little bit sometimes (call it my bit on the side). I can't resist a cookery challenge...

When are you going to share this other forum?

 

[Morning Glory]

When are you going to share this other forum?

Tut! Its not a patch on this one. But we are now way off topic. There aren't many food forums left as far as I can see... new topic, if you wish,

 

[creative]

When are you going to share this other forum?

She's two-timing us!!!

 

[Morning Glory]

She's two-timing us!!!

we are now way off topic.

Off topic! My fault. Please keep on topic, all of us. Me included.

 

[buckytom]

I guess the theme of the day is two timers, so I will have to post 2 things that I eat tonight.

I'm thinking chicken parm and perciatelli.

 

[creative]

I ate 2 things also (slightly ashamed to admit them)....

Left over fish and chips! Went to a chippy at lunch time and took my tupperware to decant half of it. I actually LIKE cold fish and chips!

I had it with tartare sauce, ketchup and a freshly made side salad of al dente broccoli in dressing from nocellara olives.

Then I tried to redeem some abysmal cherry and almond hot cross buns I bought by placing a slice of marzipan in the centre...almost passable!

 

[Morning Glory]

I ate 2 things also (slightly ashamed to admit them)....

Left over fish and chips! Went to a chippy at lunch time and took my tupperware to decant half of it. I actually LIKE cold fish and chips!

I had it with tartare sauce, ketchup and a freshly made side salad of al dente broccoli in dressing from nocellara olives.

Then I tried to redeem some abysmal cherry and almond hot cross buns I bought by placing a slice of marzipan in the centre...almost passable!

Cold fish in batter I understand. But cold chips? I've never heard of nocellara olives...

 

[creative]

Cold fish in batter I understand. But cold chips? I've never heard of nocellara olives...

It was haddock in a very light batter - very tasty (at that particular place).

Yeah cold chips are an acquired taste I guess but go well with tartare sauce. I have been known to warm them up occasionally (in the oven).

Oh nocellara olives are fantastic! Waitrose and Tesco do them....very green, nutty and crunchy. If you like olives try them!

 

[Morning Glory]

Oh nocellara olives are fantastic! Waitrose and Tesco do them....very green and crunchy. If you like olives try them!

I love olives - any kind. I'll look them out. Thanks.

 

[Lullabelle]

Soy butter? Is that exactly as it sounds; soy sauce mixed into butter?

Ginger and soy mixed together into butter.

 

[Cinisajoy]

I have zucchini for a side dish but I need another vegetable to make it 2.

 

[Morning Glory]

Ginger and soy mixed together into butter.

Nice! So the ginger is grated?